Literature DB >> 30736917

Special issue on "Virtual reality and food: Applications in sensory and consumer science".

Gastón Ares1.   

Abstract

Mesh：

Year:  2019        PMID： 30736917     DOI： 10.1016/j.foodres.2019.02.001

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  1 in total

1.  Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study.

Authors:  Yanzhuo Kong; Chetan Sharma; Madhuri Kanala; Mishika Thakur; Lu Li; Dayao Xu; Roland Harrison; Damir D Torrico
Journal:  Foods       Date:  2020-04-20
  1 in total

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