Literature DB >> 30736594

Microtuberization in potato (Solanum tuberosum L.).

J Gopal1, J L Minocha2, H S Dhaliwal2.   

Abstract

Twenty-two genotypes of potato (Solanum tuberosum L.) were induced to form microtubers under six in vitro culture conditions. Cultures maintained under a short photoperiod (10 h of 6-12 μmol m-2 s-1) and low temperatures (day 20°±2°C and night 18°±2°C) had both a higher yield (255 mg/plantlet) and a greater number (2/plantlet) of microtubers than those maintained under long days (16 h of 38-50 μmol m-2 s-1) combined with high temperatures (day 28°±2°C and night 25°±2°C) (yield 207 mg/plantlet; microtuber number, 0.9/plantlet), over a wide range of genotypes. After the plantlets had been cultured under long days for an initial period of 60 days, continuous darkness advanced microtuberization by 2-3 months in various genotypes. Under short-day and low-temperature conditions the addition of 6-benzylaminopurine increased microtuber yield from 255 mg/plantlet to 645 mg/plantlet and average microtuber weight from 115 mg to 364 mg. A similar pattern was observed under conditions of long days and high temperature, and continuous darkness and low-temperature. Microtubers produced under light had a greater number of eyes (maximum average: 5.96/microtuber) than those produced in the dark (maximum average: 3.50/plantlet). The genotype × cultural conditions interactions were significant indicating the importance of developing genotype-specific protocols to maximize microtuberization.

Entities:  

Keywords:  In vitro culture; Key words Microtuberization; Number of eyes; Solanum tuberosum

Year:  1998        PMID: 30736594     DOI: 10.1007/s002990050485

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  2 in total

1.  In vitro screening of potato against water-stress mediated through sorbitol and polyethylene glycol.

Authors:  Jai Gopal; Kazuto Iwama
Journal:  Plant Cell Rep       Date:  2007-01-05       Impact factor: 4.964

2.  The Great Five-an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage.

Authors:  Tomasz Maciag; Dorota M Krzyzanowska; Sylwia Jafra; Joanna Siwinska; Robert Czajkowski
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-26       Impact factor: 4.813

  2 in total

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