Literature DB >> 30735935

Effects of biomass pyrolysis derived wood vinegar on microbial activity and communities of activated sludge.

Fang Zhang1, Jingai Shao2, Haiping Yang1, Dabin Guo3, Zhihua Chen4, Shihong Zhang1, Hanping Chen5.   

Abstract

The effects of wood vinegar (WVG) on microbial activity and communities of activated sludge were investigated in a sequencing batch reactor (SBR) process. Results showed that the optimal WVG concentration was 4 μL/L when the pollutants removal efficiency and microbial activity were promoted by a WVG dilution factor of 1000. WVG could reduce the increase in microbial species richness, which led to a more notable variety of microbial species diversity. The enhanced microbial activity and communities were addressed to the promotion of 7 main classes of microbes in Proteobacteria, Bacteroidetes, Acidobacteria, and Nitrospirae phyla. The growth of ammonia-oxidizing bacteria (AOB), nitrite-oxidizing bacteria (NOB), and main genera of denitrifying bacteria (DNB), phosphorus-accumulating organisms (PAOs), and glycogen-accumulating organisms (GAOs) could be promoted by WVG, which improved the sewage treatment effectiveness in a SBR.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Activated sludge; Microbial activity; Microbial community; Sequencing batch reactor; Wood vinegar

Mesh:

Substances:

Year:  2019        PMID: 30735935     DOI: 10.1016/j.biortech.2019.01.133

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

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Authors:  Genmao Guo; Qing Huang; Fangming Jin; Linyi Lin; Qingqing Wang; Qionglin Fu; Yin Liu; Muhammad Sajjad; Junfeng Wang; Zhenni Liao; Miao Cai
Journal:  Molecules       Date:  2022-09-02       Impact factor: 4.927

2.  Effects of salinity on the simultaneous anammox and denitrification process: performance, sludge morphology and shifts in microbial communities.

Authors:  Zhaozhao Wang; Peng Gao; Ying Ji; Huan Zhang; Xinjuan Wu; Jun Ma; Simin Li
Journal:  R Soc Open Sci       Date:  2021-05-12       Impact factor: 2.963

3.  Improvement of Black-Odor Water by Pichia Strain GW1 under Optimized NH3-N Degradation Conditions.

Authors:  Haiwei Xie; Mingyang Wang; Huayang Zeng; Mingrong Yu; Zijian Wu; Shuhong Chen; Shaotian Zhao; Jie Zheng; Dun Deng
Journal:  Biomed Res Int       Date:  2020-02-17       Impact factor: 3.411

  3 in total

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