Literature DB >> 30732786

Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting.

J F Mendes1, J T Martins2, A Manrich3, A R Sena Neto4, A C M Pinheiro5, L H C Mattoso3, M A Martins3.   

Abstract

The ever-growing environmental concerns over the unrestricted fossil sources exploitation for non-biodegradable materials production has stimulated research on alternative renewable resources. The pectin films (HDM) were incorporated in different concentrations of spent coffee grounds (SCG) (5-20% w/w HDM) aiming at developing biodegradable films and the use of an underutilized resource. The films were obtained by continuous casting. The chemical composition, morphology, thermal stability, barrier and mechanical properties (traction and puncture), and functional groups were investigated. Overall, SCG showed sound dispersibility and good interaction with the polymer matrix. The addition of SCG resulted in important pectin-based film properties changes, allowing an increase in color and thermal stability. SCG incorporation significantly improved the water vapor permeability rate improving or at least preserving the physicochemical properties.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biocomposites; Continuous casting; Spent coffee grounds

Year:  2019        PMID: 30732786     DOI: 10.1016/j.carbpol.2019.01.058

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  4 in total

1.  Spent coffee waste as a renewable source for the production of sustainable poly(butylene succinate) biocomposites from a circular economy perspective.

Authors:  Gerda Gaidukova; Oskars Platnieks; Arturs Aunins; Anda Barkane; Carlo Ingrao; Sergejs Gaidukovs
Journal:  RSC Adv       Date:  2021-05-24       Impact factor: 4.036

2.  Characterizations and antibacterial activities of passion fruit peel pectin/chitosan composite films incorporated Piper betle L. leaf extract for preservation of purple eggplants.

Authors:  Thuy Thi Thanh Nguyen; Tu Quoc Le; Tuyet Thi Anh Nguyen; Lan Thi My Nguyen; Duyen Thi Cam Nguyen; Thuan Van Tran
Journal:  Heliyon       Date:  2022-08-08

Review 3.  Potential Uses of Spent Coffee Grounds in the Food Industry.

Authors:  Adriana S Franca; Leandro S Oliveira
Journal:  Foods       Date:  2022-07-12

Review 4.  Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials.

Authors:  Gonçalo Oliveira; Cláudia P Passos; Paula Ferreira; Manuel A Coimbra; Idalina Gonçalves
Journal:  Foods       Date:  2021-03-23
  4 in total

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