Literature DB >> 30729797

Phytochemicals and inflammatory bowel disease: a review.

Imam Hossen1,2,3, Wu Hua1,2, Luo Ting4, Arshad Mehmood1,2,3, Song Jingyi1,2, Xu Duoxia1,2,3, Cao Yanping1,2,3, Wu Hongqing1,2, Gao Zhipeng1,2,3, Zhang Kaiqi1,2,3, Yang Fang1,2, Xiao Junsong1,2,3,5.   

Abstract

Gastrointestinal tract is the second largest organ in the body that mainly functions in nutrients and minerals intake through the intestinal barrier. Intestinal permeability maintains the circulation of minerals and nutrients from digested foods. Life and all the metabolic processes depend either directly or indirectly on proper functioning of GI tract. Compromised intestinal permeability and related disorders are common among all the patients with inflammatory bowel disease (IBD), which is a collective term of inflammatory diseases including Crohn's disease and ulcerative colitis. Many synthetic drugs are currently in use to treat IBD such as 5-aminosalicylic acid corticosteroids. However, they all have some drawbacks as long-term use result in many complications. These problems encourage us to look out for alternative medicine. Numerous in vitro and in vivo experiments showed that the plant-derived secondary metabolites including phenolic compounds, glucosinolates, alkaloids, terpenoids, oligosaccharides, and quinones could reduce permeability, ameliorate-related dysfunctions with promising results. In addition, many of them could modulate enzymatic activity, suppress the inflammatory transcriptional factors, ease oxidative stress, and reduce pro-inflammatory cytokines secretion. In this review, we summarized the phytochemicals, which were proven potent in treating increased intestinal permeability and related complication along with their mechanism of action.

Entities:  

Keywords:  Colitis; Gut microbiota; Inflammation; Intestinal permeability; Oxidative stress; Phytochemicals

Mesh:

Substances:

Year:  2019        PMID: 30729797     DOI: 10.1080/10408398.2019.1570913

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  19 in total

Review 1.  Polarity scaffolds signaling in epithelial cell permeability.

Authors:  Lauren F O'Leary; Andrea M Tomko; Denis J Dupré
Journal:  Inflamm Res       Date:  2021-03-15       Impact factor: 4.575

2.  Green tea EGCG effectively alleviates experimental colitis in middle-aged male mice by attenuating multiple aspects of oxi-inflammatory stress and cell cycle deregulation.

Authors:  Bhawna Diwan; Rohit Sharma
Journal:  Biogerontology       Date:  2022-07-02       Impact factor: 4.277

Review 3.  The Beneficial Effects of Natural Extracts and Bioactive Compounds on the Gut-Liver Axis: A Promising Intervention for Alcoholic Liver Disease.

Authors:  Liang Zhao; Shaoxuan Wang; Nanhai Zhang; Jingxuan Zhou; Arshad Mehmood; Rifat Nowshin Raka; Feng Zhou; Lei Zhao
Journal:  Antioxidants (Basel)       Date:  2022-06-20

4.  Effects of Replacing Fishmeal and Soybean Protein Concentrate with Degossypolized Cottonseed Protein in Diets on Growth Performance, Nutrient Digestibility, Intestinal Morphology, Cecum Microbiome and Fermentation of Weaned Piglets.

Authors:  Li Wang; Wenjun Gao; Huangwei Shi; Qile Hu; Changhua Lai
Journal:  Animals (Basel)       Date:  2022-06-28       Impact factor: 3.231

Review 5.  Phytochemicals targeting Toll-like receptors 4 (TLR4) in inflammatory bowel disease.

Authors:  Wenbin Dai; Longhai Long; Xiaoqiang Wang; Sen Li; Houping Xu
Journal:  Chin Med       Date:  2022-04-28       Impact factor: 4.546

Review 6.  Phytochemicals Targeting JAK-STAT Pathways in Inflammatory Bowel Disease: Insights from Animal Models.

Authors:  Sun Young Moon; Kwang Dong Kim; Jiyun Yoo; Jeong-Hyung Lee; Cheol Hwangbo
Journal:  Molecules       Date:  2021-05-10       Impact factor: 4.411

7.  A Dietary Cholesterol-Based Intestinal Inflammation Assay for Improving Drug-Discovery on Inflammatory Bowel Diseases.

Authors:  Nuno-Valério Silva; Diogo Carregosa; Catarina Gonçalves; Otília V Vieira; Cláudia Nunes Dos Santos; António Jacinto; Carolina Lage Crespo
Journal:  Front Cell Dev Biol       Date:  2021-06-03

8.  Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases.

Authors:  Tamara Ortiz; Federico Argüelles-Arias; Belén Begines; Josefa-María García-Montes; Alejandra Pereira; Montserrat Victoriano; Victoria Vázquez-Román; Juan Luis Pérez Bernal; Raquel M Callejón; Manuel De-Miguel; Ana Alcudia
Journal:  Antioxidants (Basel)       Date:  2021-05-25

9.  Polyphenolic Maqui Extract as a Potential Nutraceutical to Treat TNBS-Induced Crohn's Disease by the Regulation of Antioxidant and Anti-Inflammatory Pathways.

Authors:  Tamara Ortiz; Federico Argüelles-Arias; Matilde Illanes; Josefa-María García-Montes; Elena Talero; Laura Macías-García; Ana Alcudia; Victoria Vázquez-Román; Virginia Motilva; Manuel De-Miguel
Journal:  Nutrients       Date:  2020-06-11       Impact factor: 5.717

Review 10.  Natural Product-Based Nanomedicine in Treatment of Inflammatory Bowel Disease.

Authors:  Tripti Khare; Sushesh Srivatsa Palakurthi; Brijesh M Shah; Srinath Palakurthi; Sharad Khare
Journal:  Int J Mol Sci       Date:  2020-05-31       Impact factor: 5.923

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