| Literature DB >> 30729259 |
Oluwatoyosi Bello1, Cynthia Mohandas1, Fariba Shojee-Moradie2, Nicola Jackson2, Olah Hakim1, K George M M Alberti1, Janet L Peacock3, A Margot Umpleby2, Stephanie A Amiel1, Louise M Goff4.
Abstract
AIMS/HYPOTHESIS: Type 2 diabetes is more prevalent in black African than white European populations although, paradoxically, black African individuals present with lower levels of visceral fat, which has a known association with insulin resistance. Insulin resistance occurs at a tissue-specific level; however, no study has simultaneously compared whole body, skeletal muscle, hepatic and adipose tissue insulin sensitivity between black and white men. We hypothesised that, in those with early type 2 diabetes, black (West) African men (BAM) have greater hepatic and adipose tissue insulin sensitivity, compared with white European men (WEM), because of their reduced visceral fat.Entities:
Keywords: Adipose insulin sensitivity; Black African; Ethnicity; Hepatic insulin sensitivity; Insulin sensitivity; Isotope; Lipolysis; Skeletal muscle insulin sensitivity; Tracer; Type 2 diabetes; Visceral fat
Mesh:
Substances:
Year: 2019 PMID: 30729259 PMCID: PMC6450859 DOI: 10.1007/s00125-019-4820-6
Source DB: PubMed Journal: Diabetologia ISSN: 0012-186X Impact factor: 10.122
Clinical characteristics of BAM and WEM with type 2 diabetes
| Characteristic | BAM | WEM | Sample sizeBAM/WEM |
|
|---|---|---|---|---|
| Age (years)a | 54.0 (47.9, 60.2) | 59.0 (55.5, 62.5) | 18/15 | 0.51 |
| Weight (kg) | 90.9 (9.3) | 94.2 (11.6) | 18/15 | 0.38 |
| Height (cm) | 175.6 (7.6) | 176.8 (5.8) | 18/15 | 0.91 |
| BMI (kg/m2) | 29.5 (2.7) | 30.1 (2.7) | 18/15 | 0.55 |
| Waist circumference (cm) | 103.6 (8.4) | 107.5 (8.8) | 18/15 | 0.20 |
| BSA (m2) | 2.08 (0.14) | 2.13 (0.15) | 18/15 | 0.40 |
| VAT mass (kg) | 3.72 (1.07) | 5.68 (2.43) | 17/14 | 0.01* |
| SAT mass (kg) | 11.8 (3.9) | 11.8 (2.6) | 16/14 | 0.98 |
| Skeletal muscle mass (kg)b | 20.7 (2.5) | 18.5 (3.0) | 17/14 | 0.03* |
| Duration of diabetes (years)a | 3.0 (2.5, 3.6) | 3.0 (2.0, 4.0) | 18/15 | 0.74 |
| HbA1c (mmol/mol) | 50.4 (7.5) | 48.6 (7.8) | 18/15 | 0.50 |
| Systolic BP (mmHg) | 138.4 (13.6) | 131.8 (13.9) | 18/15 | 0.18 |
| Diastolic BP (mmHg) | 86.9 (5.1) | 82.9 (10.1) | 18/15 | 0.19 |
| Total cholesterol (mmol/l) | 4.17 (0.68) | 4.30 (0.72) | 18/15 | 0.61 |
| LDL-cholesterol (mmol/l) | 2.37 (0.53) | 2.29 (0.70) | 18/15 | 0.71 |
| HDL-cholesterol (mmol/l) | 1.19 (0.38) | 1.24 (0.24) | 18/15 | 0.66 |
| Triacylglycerol (mmol/l)c | 1.20 (0.95, 1.52) | 1.58 (1.26, 1.97) | 18/15 | 0.09 |
| Treated with metformin (%) | 78d | 53e | 18/15 | 0.16 |
Data expressed as mean (SD) for normally distributed data unless otherwise shown
aMedian (interquartile range) for skewed distributed data
bSkeletal muscle mass was measured from neck to knee excluding arms
cGeometric mean (95% CI) for log-transformed data or as percentage of individuals where required
dn = 14
en = 8
*p < 0.05
p values were generated using an independent sample Student’s t test for normally distributed data and Mann–Whitney U test for skewed data to compare BAM and WEM
Fig. 1Plasma glucose (a), insulin (b) and NEFA (c) concentrations for BAM and WEM with type 2 diabetes at baseline, and with low-dose and high-dose insulin infusions during the hyperinsulinaemic–euglycaemic clamp. Data are expressed as mean (SEM) for each time point and glucose, insulin and NEFA AUC. Blue circles, BAM; red circles, WEM. Statistical significance between BAM and WEM was assessed using an independent sample Student’s t test; there were no significant differences between BAM and WEM
Two-stage hyperinsulinaemic–euglycaemic clamp assessment of insulin sensitivity in BAM and WEM with type 2 diabetes
| Measurement | Basal | Hyperinsulinaemic–euglycaemic clamp | ||||||
|---|---|---|---|---|---|---|---|---|
| BAM | WEM | Mean difference or ratio of the geometric mean (95% CI) (BAM − WEM) (95% CI) |
| BAM | WEM | Mean difference (BAM − WEM) (95% CI) |
| |
Glucose disposal rate ( | – | – | – | – | 4.52 (2.07) | 4.00 (1.70) | 0.52 (−0.82, 1.89) | 0.44 |
Peripheral glucose utilisation ( | – | – | – | – | 26.8 (10.4) | 24.2 (8.5) | 2.60 (−4.22, 9.41) | 0.44 |
Endogenous glucose production ( | 8.82 (1.49) | 9.25 (1.66) | −0.43 (−1.69, 0.81) | 0.48 | 5.76 (1.73) | 6.50 (2.34) | −0.74 (−2.18, 0.71) | 0.31 |
Lipolysis (glycerol | 1.51 (1.31, 1.75) | 1.82 (1.55, 2.15) | 0.83 (0.67, 1.02) | 0.08 | 1.06 (0.47) | 1.18 (0.33)a | −0.12 (−0.43, 0.19) | 0.43 |
Data expressed as mean (SD) for normally distributed data and geometric mean (95% CI) for skewed data
M values and glucose Rd assessments were derived from the high-dose insulin infusion (40 mU m−2 BSA min−1), glucose and glycerol Ra assessments were derived from the low-dose insulin infusion (10 mU m−2 BSA min−1) of the hyperinsulinaemic–euglycaemic clamp and at baseline
aWEM sample size = 13
p values were generated using an independent sample Student’s t test to compare BAM and WEM
Fig. 2Insulin-mediated peripheral glucose uptake (a), suppression of endogenous glucose production (b) and suppression of lipolysis (c), calculated as percentage change from basal to the low- or high-dose insulin infusion. Differences in sample size from Table 2 are due to a small number of participants missing basal data owing to the administration of a sliding scale insulin infusion to achieve euglycaemia 5 mmol/l prior to beginning the clamp. Data are expressed as mean (SEM). Statistical significance between BAM and WEM was assessed using an independent sample Student’s t test; there were no significant differences between BAM and WEM
Fig. 3Associations between tissue-specific insulin sensitivities during the hyperinsulinaemic–euglycaemic clamp in BAM and WEM with early type 2 diabetes: (a) peripheral (calculated as the percentage increase in glucose Rd from basal to high-dose insulin infusion, 40 mU m−2 BSA min−1) and hepatic insulin sensitivity (calculated as the percentage suppression of glucose Ra from basal to low-dose insulin infusion, 10 mU m−2 BSA min−1); (b) peripheral and adipose tissue (calculated as the percentage suppression of glycerol Ra from basal to low-dose insulin infusion, 10 mU m−2 BSA min−1) insulin sensitivity; and (c) hepatic and adipose tissue insulin sensitivity. Data expressed using Pearson’s correlation coefficient with corresponding p values for BAM and WEM. Sample size: BAM, n = 15; WEM, n = 12 (except for adipose tissue insulin sensitivity analyses, where n = 10 for WEM). Blue dots and regression line, BAM; red dots and regression line, WEM