Literature DB >> 30728575

Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS.

İbrahim Sani Özdemir1, Sylvie Bureau2, Bülent Öztürk3, Ferda Seyhan1, Hatice Aksoy1.   

Abstract

FT-NIR models were developed for the non-destructive prediction of soluble solid content (SSC), titratable acidity (TA), firmness and weight of two commercially important apricot cultivars, "Hacıhaliloğlu" and "Kabaaşı" from Turkey. The models constructed for SSC prediction gave good results. We could also establish a model which can be used for rough estimation of the apricot weight. However, it could not be possible to predict accurately TA and firmness of the apricots with FT-NIR spectroscopy. The study was further extended over 3 years for the SSC prediction. Validation of the both mono and multi-cultivar models showed that model performances may exhibit important variations across different harvest seasons. The robustness of the models was improved when the data of two or three seasons were used. It was concluded that in order to developed reliable SSC prediction models for apricots the spectral data should be collected over several harvest seasons.

Entities:  

Keywords:  FT-NIR; PLS-R; Prunus armeniaca L.; Soluble solid content

Year:  2018        PMID: 30728575      PMCID: PMC6342789          DOI: 10.1007/s13197-018-3493-3

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  5 in total

1.  The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites.

Authors:  M A JOSLYN; J B BRAVERMAN
Journal:  Adv Food Res       Date:  1954

2.  Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying.

Authors:  Meltem Türkyılmaz; Mehmet Özkan; Nihal Güzel
Journal:  J Sci Food Agric       Date:  2014-02-28       Impact factor: 3.638

Review 3.  Application of near infrared spectrophotometry to the nondestructive analysis of foods: a review of experimental results.

Authors:  A Polesello; R Giangiacomo
Journal:  Crit Rev Food Sci Nutr       Date:  1983       Impact factor: 11.176

4.  FT-NIR spectroscopy for the quality characterization of apricots (Prunus armeniaca L.).

Authors:  Annachiara Berardinelli; Chiara Cevoli; Florina Aurelia Silaghi; Angelo Fabbri; Luigi Ragni; Alessandro Giunchi; Daniele Bassi
Journal:  J Food Sci       Date:  2010-09-02       Impact factor: 3.167

5.  Vis-NIR measurement of soluble solids in cherry and apricot by PLS regression and wavelength selection.

Authors:  P Carlini; R Massantini; F Mencarelli
Journal:  J Agric Food Chem       Date:  2000-11       Impact factor: 5.279

  5 in total

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