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3 in total

1. The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis.

Authors: En-Hua Xia; Hai-Bin Zhang; Jun Sheng; Kui Li; Qun-Jie Zhang; Changhoon Kim; Yun Zhang; Yuan Liu; Ting Zhu; Wei Li; Hui Huang; Yan Tong; Hong Nan; Cong Shi; Chao Shi; Jian-Jun Jiang; Shu-Yan Mao; Jun-Ying Jiao; Dan Zhang; Yuan Zhao; You-Jie Zhao; Li-Ping Zhang; Yun-Long Liu; Ben-Ying Liu; Yue Yu; Sheng-Fu Shao; De-Jiang Ni; Evan E Eichler; Li-Zhi Gao
Journal: Mol Plant Date: 2017-05-02 Impact factor: 13.164

2. Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China.

Authors: Ji-Qiang Jin; Yun-Feng Chai; Yu-Fei Liu; Jing Zhang; Ming-Zhe Yao; Liang Chen
Journal: J Agric Food Chem Date: 2018-10-22 Impact factor: 5.279

3. Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality.

Authors: Chaoling Wei; Hua Yang; Songbo Wang; Jian Zhao; Chun Liu; Liping Gao; Enhua Xia; Ying Lu; Yuling Tai; Guangbiao She; Jun Sun; Haisheng Cao; Wei Tong; Qiang Gao; Yeyun Li; Weiwei Deng; Xiaolan Jiang; Wenzhao Wang; Qi Chen; Shihua Zhang; Haijing Li; Junlan Wu; Ping Wang; Penghui Li; Chengying Shi; Fengya Zheng; Jianbo Jian; Bei Huang; Dai Shan; Mingming Shi; Congbing Fang; Yi Yue; Fangdong Li; Daxiang Li; Shu Wei; Bin Han; Changjun Jiang; Ye Yin; Tao Xia; Zhengzhu Zhang; Jeffrey L Bennetzen; Shancen Zhao; Xiaochun Wan
Journal: Proc Natl Acad Sci U S A Date: 2018-04-20 Impact factor: 11.205

3 in total