Pectic enzymes as a selective pressure tool forin vitro recovery of strawberry plants with fungal disease resistance.

A novel strategy in selecting strawberry (Fragaria xananassa L.) plants with resistance toRhizoctonia fragariae andBotrytis cinerea was developed. Purified pectic enzymes produced byR. fragariae were usedin vitro to select morphogenetic calluses. Both regenerated shoots and plants were testedin vitro andin vivo withR. fragariae andB. cinerea. Thein vitro resistance of shoots regenerated under selection pressure was confirmed byin vivo tests with runner plants either by root immersion in a suspension ofR. fragariae mycelium before potting the plants in sterile soil, or by spraying the leaves with several strains ofB. cinerea spores. The increase of resistance against pathogens was correlated to the increase of phenolic compounds, particularly orthodibydroxyphenols.