Literature DB >> 30724672

Inter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors.

Héctor R Contreras1, Carlos García2.   

Abstract

Okadaic acid group (OA-group) is a set of lipophilic toxins which are characterised by being produced by species associated with the genera Dinophysis and Prorocentrum. OA-group has been regularly detected in endemic shellfish species from the southern zone of Chile only through the mouse bioassay. The purpose of this work was to determine the variability of OA-group toxins in endemic aquatic organisms (bivalves, crabs, gastropods and fish) and to establish the relationship with the concentration of fatty acids (FAs) detected in the evaluated species. The toxicity of OA-group and the FA profiles were determined using LC-MS/MS and gas chromatography with flame-ionisation detection, respectively. In the study area, the dinoflagellate Dinophysis acuta was detected in densities ≈2000 cells ml-1 with a toxicity ≈18.3 pg OA equiv cel-1. The analysis identified OA and dinophysistoxin-1 in shellfish in a range of ≈90 to ≈225 μg OA eq kg-1, where no toxins in fish were detected. A positive relationship between the FA level and the concentration of OA-group toxins in the digestive glands of bivalves and gastropods was established, noted for high levels of saturated FAs (C14:0 and C16:0). The toxic variability of OA-group toxins determined in the different species allowed us to establish that the consumption of these vectors, regulated by non-analytical methods, can be harmful when consumed by humans, thus suggesting that the sanitary regulations for the control of OA-group in Chile should be updated.

Entities:  

Keywords:  Chile; OA-group; dinophysistoxin-1; fatty acids; okadaic acid; toxin compartmentalisation

Mesh:

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Year:  2019        PMID: 30724672     DOI: 10.1080/19440049.2019.1569265

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  3 in total

1.  Saxitoxin Group Toxins Accumulation Induces Antioxidant Responses in Tissues of Mytilus chilensis, Ameghinomya antiqua, and Concholepas concholepas during a Bloom of Alexandrium pacificum.

Authors:  Javiera Oyaneder-Terrazas; Diego Figueroa; Oscar F Araneda; Carlos García
Journal:  Antioxidants (Basel)       Date:  2022-02-15

2.  Toxins of Okadaic Acid-Group Increase Malignant Properties in Cells of Colon Cancer.

Authors:  Danae Jiménez-Cárcamo; Carlos García; Héctor R Contreras
Journal:  Toxins (Basel)       Date:  2020-03-13       Impact factor: 4.546

Review 3.  OMICs Approaches in Diarrhetic Shellfish Toxins Research.

Authors:  Alexandre Campos; Marisa Freitas; André M de Almeida; José Carlos Martins; Dany Domínguez-Pérez; Hugo Osório; Vitor Vasconcelos; Pedro Reis Costa
Journal:  Toxins (Basel)       Date:  2020-07-31       Impact factor: 4.546

  3 in total

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