| Literature DB >> 30724230 |
Feiquan Wang1, Shaohua Li2, Hua Feng2, Yajun Yang3, Bin Xiao4, Dawei Chen5.
Abstract
At present, matrix interferences in tea are still a great challenge for analysis of multi-pesticide residues. Herein, a simple sample preparation method was developed based on the modified dispersive solid-phase extraction (DSPE) procedure and cold-induced acetonitrile aqueous two-phase systems (ATPS). In modified DSPE procedure, polyvinylpolypyrrolidone (PVPP) was selected as the matrix dispersive adsorbent to remove polyphenols from the tea with the removal rate of >98.3%. Using cold-induced acetonitrile ATPS, caffeine of the tea extract was sharply reduced by 81.2%, and a 0.798-3.167 of enrichment factor for the representative pesticides was achieved. In liquid chromatography-high resolution mass spectrometry analysis, a full scan/data independent acquisition approach was used for the nontargeted screening and targeted determination of pesticides. In data analysis, an in-house database of pesticides was constructed, and a simple accurate mass calibration method was used to correct the accurate mass variation, which was conducive to reduce the number of false detects.Entities:
Keywords: Acetamiprid (PubChem CID: 213021); Aqueous two-phase systems; Buprofezin (PubChem CID: 50367); Caffeine (PubChem CID: 2519); Carbendazim (PubChem CID: 25429); Chlorpyrifos (PubChem CID: 2730); Difenoconazole (PubChem CID: 86173); Dispersive solid-phase extraction; Fipronil (PubChem CID: 3352); High resolution mass spectrometry; Imidacloprid (PubChem CID: 86418); Matrix effect; Methomyl (PubChem CID: 4109); Pesticides; Tea; Thiamethoxam (PubChem CID: 5821911)
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Year: 2018 PMID: 30724230 DOI: 10.1016/j.foodchem.2018.09.142
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514