Literature DB >> 30724212

Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction.

Xi Yu1, Zhanming Li2, Mengzhe Zhao2, Siew Cheng Stella Lau2, Hui Ru Tan2, Wei Jie Teh2, Hongshun Yang3, Chao Zheng4, Yuquan Zhang4.   

Abstract

In the present study, a convenient and highly efficient method was developed to quantify aflatoxin B1 (AFB1) in oil samples. Low temperature clean-up (LTC) followed by immuno magnetic solid phase extraction (IMSPE) was used to clean up oil samples. LTC assisted in freezing out the interference from the oil matrix while IMSPE further helped to preconcentrate the targeted analyte. For IMSPE, we synthesised and characterised anti-AFB1 monoclonal antibody-functionalised magnetic nanoparticles. Oil sample extraction was then carried out using LTC-IMSPE. The proposed method showed satisfactory efficiency and reproducibility with recovery rates being within the range of 79.6-117.9%, with a relative standard deviation below 11.48%. The sensitivity of the method was satisfactory with the limits of detection and quantification being as low as 0.0048 and 0.0126 ng·g-1, respectively. Real sample analysis was carried out for five kinds of different vegetable oils. The results suggest that the method developed is very sensitive and accurate.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aflatoxin; Fluorometric analysis; Food hazard; Immuno magnetic solid phase extraction; Low temperature cleanup; Nanoparticle; Rapid detection; Vegetable oil

Mesh:

Substances:

Year:  2018        PMID: 30724212     DOI: 10.1016/j.foodchem.2018.09.132

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


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  10 in total

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