| Literature DB >> 30722905 |
Wei Dong1, Ruonan Guo2, Xiaotao Sun3, Hehe Li4, Mouming Zhao5, Fuping Zheng6, Jinyuan Sun7, Mingquan Huang2, Jihong Wu8.
Abstract
Phthalate esters (PAEs) are harmful to human health and have been repeatedly identified in Baijiu samples. In our study, the distribution and degradation characteristics of 14 PAEs in Baijiu raw materials (BRMs) and Baijiu during distillation were detected using QuEChERS or vortex-assisted surfactant-enhanced-emulsification liquid-liquid micro-extraction (VSLLME) methods coupled with gas chromatography-mass spectrometry. The same five PAEs were detected in all tested samples, values ranged from 0.003 to 0.292 mg/kg; however, higher concentrations existed in BRMs compared to Baijiu samples. Using multivariate statistical analysis, detailed distinctions between different varieties of Baijiu and BRMs and separation-related PAE markers were revealed. PAEs concentration during Baijiu distillation showed a decreasing trend. The highest concentrations detected in distillate heads, were 1.6-, 2.3-, and 8.1-fold higher than those in heart1, heart2, and tail distillates, respectively. These findings revealed that PAEs may migrate from BRMs; moreover, that PAEs content can be regulated by distillation.Entities:
Keywords: Baijiu; Baijiu raw materials (BRMs); Bis(2-ethylhexyl) phthalate, DEHP (PubChem CID: 8343); Di-n-butyl phthalate, DBP (PubChem CID: 3026); Diethyl phthalate, DEP (PubChem CID: 6781); Diisobutyl phthalate, DIBP (PubChem CID: 6782); Dimethyl phthalate, DMP (PubChem CID: 8554); Distillation; Multivariate statistics; Phthalate esters contamination
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Year: 2019 PMID: 30722905 DOI: 10.1016/j.foodchem.2019.01.069
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514