Literature DB >> 30722760

Chewing gum consumption in the United States among children, adolescents and adults.

Danika M Martyn1, Annette Lau2.   

Abstract

Data regarding chewing gum consumption habits and attitudes were collected for 963 children and adolescents (aged 6-14) and 3150 adolescents and adults (aged 13 years+) in the United States (U.S.) using a dedicated online food frequency questionnaire. A total of 79.6% of children/adolescents reported using chewing gum in the last 3 months, whereas 61.8% of adolescents/adults chewed gum in the previous 6 months. The mean and 90th percentile of consumption among children/adolescents aged 6-14 were 1.95 and 4.71 g day-1, equivalent to 0.75 and 1.78 pieces per day, respectively. Stratification by gender and age brackets revealed that the consumption of chewing gum was more heavily reported in boys compared to girls. Among adolescents/adults aged 13 years and older, the mean and 90th percentile of consumption of chewing gum was estimated to be 2.98 and 7.67 g day-1, or 1.05 and 3.00 pieces per day, respectively. Stratification by gender and by age brackets in this cohort did not reveal any marked patterns although it was noted that there was a decrease in the percent consuming with age (from 87.0 to 34.5%). The most commonly reported chew frequency among all ages was 'two or three times a week' (23.7 to 26.8%). The average and high-level estimates reported herein provide up-to-date estimates of chewing gum consumption in the U.S. Comparisons of the calculated intake values with those reported from the National Health and Nutrition Examination Survey dataset suggests that national nutrition surveys may result in an under-reporting of the percent consumers, but similar estimates for the daily intakes in g day-1.

Entities:  

Keywords:  Chewing gum; United States; dietary survey; exposure assessment; food additives; intakes; online questionnaire

Mesh:

Substances:

Year:  2019        PMID: 30722760     DOI: 10.1080/19440049.2019.1567944

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  2 in total

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Authors:  Henry Daniell; Smruti K Nair; Hancheng Guan; Yuwei Guo; Rachel J Kulchar; Marcelo D T Torres; Md Shahed-Al-Mahmud; Geetanjali Wakade; Yo-Min Liu; Andrew D Marques; Jevon Graham-Wooten; Wan Zhou; Ping Wang; Sudheer K Molugu; William R de Araujo; Cesar de la Fuente-Nunez; Che Ma; William R Short; Pablo Tebas; Kenneth B Margulies; Frederic D Bushman; Francis K Mante; Robert P Ricciardi; Ronald G Collman; Mark S Wolff
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2.  The wasted chewing gum bacteriome.

Authors:  Leila Satari; Alba Guillén; Àngela Vidal-Verdú; Manuel Porcar
Journal:  Sci Rep       Date:  2020-10-08       Impact factor: 4.379

  2 in total

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