| Literature DB >> 30721254 |
Atsushi Maruyama, Keisuke Nakamura, Hiroki Yamanaka, Michio Kondoh, Toshifumi Minamoto.
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0114639.].Year: 2019 PMID: 30721254 PMCID: PMC6363213 DOI: 10.1371/journal.pone.0212145
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Initial eDNA concentration and degradation constant (N0 and β respectively; ± SE) estimated by non-linear models fitted to the change in the eDNA concentration after fish removal and fish body wet weight.
| Weight (g) | ||
|---|---|---|
| 3.45 ± 0.29 | 0.116 ± 0.020 | 0.858 |
| 5.84 ± 0.79 | 0.132 ± 0.041 | 1.074 |
| 1.31 ± 0.14 | 0.159 ± 0.039 | 1.529 |
| 1.62 ± 0.11 | 0.051 ± 0.010 | 30.094 |
| 2.81 ± 0.37 | 0.039 ± 0.015 | 52.466 |
Significance levels (t-test) are indicated by *** (p<0.001),
** (p<0.01) and
* (p<0.05)
Fig 3Box plots of the eDNA release compared between juvenile and adult groups.
a) Stabilized concentration, b) release rate per individual fish, and c) per fish body weight. Body wet weight was 0.5–2.0 g (n = 10) and 30–75 g (n = 9), respectively.