Literature DB >> 30717031

Phytochemical profile of genotypes of Euterpe edulis Martius - Juçara palm fruits.

Maria E S Barroso1, Bruno G Oliveira2, Elisângela F Pimentel1, Pedro M Pereira3, Fabiana G Ruas3, Tadeu U Andrade1, Dominik Lenz1, Rodrigo Scherer1, Marcio Fronza1, José A Ventura3, Boniek G Vaz4, Tamara P Kondratyuk5, Wanderson Romão6, Denise C Endringer7.   

Abstract

Juçara fruit (Euterpe edulis) has received attention due to its similarities to Euterpe oleracea (Açaí). The aim of this study was to evaluate the cytotoxicity, bioactive compounds, antioxidant capacities and chemopreventive activities of the fruit pulps of six populations of E. edulis (J1-J6) and one population of E. espiritosantense from different ecological regions. ESI(-)-FT-ICR-MS was used to evaluate the pulp composition. The varieties J1 and J4 presented higher polyphenol contents, while J2 and J5 showed higher anthocyanin contents. ESI-FT-ICR MS identified cyanidin-3-rutinoside (J1, J2, J3, J4, J5, J7), protocatechuic acid, methylhydroxybenzoate hexoside and rutin (J1 to J7) and malvidin-glicoside (J2 to J5). The J2, J3, J4, J5 and J6 samples inhibited inducible nitric oxide synthase (iNOS). The chemoprevention biomarker quinone reductase was significantly induced by J6. Pulp from plants J3, J4, J6 and J7 significantly reduced the inflammatory cytokine TNF-α, and J6 was selected as having the most potential for cultivation and consumption.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Antioxidant; Chemopreventive effect; Juçara; Sustainability

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Year:  2018        PMID: 30717031     DOI: 10.1016/j.foodres.2018.09.036

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

1.  Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity.

Authors:  Ana María Muñoz; Sandra Casimiro-Gonzales; Raquel B Gómez-Coca; Wenceslao Moreda; Ivan Best; María Isabel Cajo-Pinche; Juan Francisco Loja; Elena Ibañez; Alejandro Cifuentes; Fernando Ramos-Escudero
Journal:  Foods       Date:  2022-05-23

2.  Plastid genome evolution in Amazonian açaí palm (Euterpe oleracea Mart.) and Atlantic forest açaí palm (Euterpe edulis Mart.).

Authors:  Amanda de Santana Lopes; Túlio Gomes Pacheco; Odyone Nascimento da Silva; Leila do Nascimento Vieira; Miguel Pedro Guerra; Eduardo Pacca Luna Mattar; Valter Antonio de Baura; Eduardo Balsanelli; Emanuel Maltempi de Souza; Fábio de Oliveira Pedrosa; Marcelo Rogalski
Journal:  Plant Mol Biol       Date:  2021-01-01       Impact factor: 4.076

  2 in total

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