Literature DB >> 30717023

Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly.

Atefe Maqsoudlou1, Alireza Sadeghi Mahoonak2, Leticia Mora3, Hossein Mohebodini4, Fidel Toldrá5, Mohamad Ghorbani1.   

Abstract

Peptides with a similar antioxidant and ACE-inhibitory activity of royal jelly (RJ) generated from Alcalase hydrolysated pollen (AHP) were predicted by Response Surface Methodology (RSM). The model equations were proposed according to the effects of time and enzyme concentration on the antioxidant and ACE-inhibitory activity. The optimum values for Alcalase concentration and hydrolysis time were 1.5% and 4 h, respectively. Later, AHP was prepared and deproteinised to be further analysed using size-exclusion chromatography (SEC). After SEC separation, fractions with the highest activity of ACE-inhibitory, DPPH radical scavenging and ferric-reducing power were purified by RP-HPLC. The highest ACE-inhibitory and DPPH scavenging activity of fractions was found 100% and 66.61%, respectively. The most active fractions were analysed by nano-liquid chromatography and mass spectrometry in tandem (nLC-MS/MS) and a total of 195 peptide sequences were identified. The origins of all peptides were herbal proteins and certain coincidences with previously described bioactive sequences were discussed.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ACE-inhibitory activity; Antioxidant activity; Bioactive peptides; Mass spectrometry; Pollen hydrolysate; RJ

Mesh:

Substances:

Year:  2018        PMID: 30717023     DOI: 10.1016/j.foodres.2018.09.027

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

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Journal:  Front Nutr       Date:  2022-03-18

Review 2.  Antioxidant and Antimicrobial Peptides Derived from Food Proteins.

Authors:  Guadalupe López-García; Octavio Dublan-García; Daniel Arizmendi-Cotero; Leobardo Manuel Gómez Oliván
Journal:  Molecules       Date:  2022-02-16       Impact factor: 4.411

Review 3.  Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering.

Authors:  Corina Dana Dumitru; Ionela Andreea Neacsu; Alexandru Mihai Grumezescu; Ecaterina Andronescu
Journal:  Pharmaceutics       Date:  2022-03-30       Impact factor: 6.525

4.  Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties.

Authors:  Seyadeh Narges Mazloomi; Alireza Sadeghi Mahoonak; Leticia Mora; Mohammad Ghorbani; Gholamreza Houshmand; Fidel Toldrá
Journal:  Foods       Date:  2021-03-23
  4 in total

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