Literature DB >> 30717011

An economic analysis of salmonella detection in fresh produce, poultry, and eggs using whole genome sequencing technology in Canada.

Sonali Jain1, Kakali Mukhopadhyay2, Paul J Thomassin1.   

Abstract

The study estimates the annual costs of nontyphoidal Salmonellosis (referred to as Salmonellosis from hereon) from fresh produce, poultry and eggs in Canada. It also estimates the economic benefits from introduction of Whole Genome Sequencing (WGS) in detection of Salmonellosis clusters and outbreaks. Monetary and non-monetary costs from Salmonellosis are estimated. Monetary costs are divided into direct healthcare, indirect, federal and producer costs. Probability models are used to account for uncertainty in the cost-of-illness estimates. Two types of non-monetary costs have been estimated: Disability-adjusted Live Years and Quality-adjusted Life Years. These estimates are then used to calculate the economic impact of WGS on detection of Salmonellosis. The estimated incidence of illnesses is 47,082 annually, which represents a cost of $287.78 million (total cases) and $166.28 million (reported cases) from the traditional technology. The total net benefit from introduction of WGS is estimated to range from $5.21 million-$90.25 million. All monetary values are in CAD unless stated otherwise. WGS will help in reducing the economic burden from Salmonellosis. These estimates help will aid policy related decision making.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Canada; Cost-benefit; Economic analysis; Salmonella; Salmonellosis; Whole genome sequencing

Mesh:

Substances:

Year:  2018        PMID: 30717011     DOI: 10.1016/j.foodres.2018.09.014

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak.

Authors:  Florence E Buytaers; Assia Saltykova; Wesley Mattheus; Bavo Verhaegen; Nancy H C Roosens; Kevin Vanneste; Valeska Laisnez; Naïma Hammami; Brigitte Pochet; Vera Cantaert; Kathleen Marchal; Sarah Denayer; Sigrid C J De Keersmaecker
Journal:  Microb Genom       Date:  2021-04

2.  Cost of whole genome sequencing for non-typhoidal Salmonella enterica.

Authors:  Laura Ford; Kathryn Glass; Deborah A Williamson; Vitali Sintchenko; Jennifer M B Robson; Emily Lancsar; Russell Stafford; Martyn D Kirk
Journal:  PLoS One       Date:  2021-03-19       Impact factor: 3.240

3.  Toward an Integrated Genome-Based Surveillance of Salmonella enterica in Germany.

Authors:  Laura Uelze; Natalie Becker; Maria Borowiak; Ulrich Busch; Alexandra Dangel; Carlus Deneke; Jennie Fischer; Antje Flieger; Sabrina Hepner; Ingrid Huber; Ulrich Methner; Jörg Linde; Michael Pietsch; Sandra Simon; Andreas Sing; Simon H Tausch; Istvan Szabo; Burkhard Malorny
Journal:  Front Microbiol       Date:  2021-02-10       Impact factor: 5.640

Review 4.  Salmonella, Food Safety and Food Handling Practices.

Authors:  Olugbenga Ehuwa; Amit K Jaiswal; Swarna Jaiswal
Journal:  Foods       Date:  2021-04-21
  4 in total

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