| Literature DB >> 30717006 |
Xiao-le Xiang1, Guo-Feng Jin1, Mostafa Gouda2, Yong-Guo Jin3, Mei-Hu Ma4.
Abstract
Volatiles of shell eggs were identified by SPME-GC-MS to characterize and discriminate white Leghorn (W), Hy-line brown (H) and Jing fen (J) hatching eggs with comparison, principal components (PC), partial least squares (PLS), random forest classification (RFC) and canonical discriminant (CD) analyses. DVB/CAR/PDMS fiber and extraction 60 min were suited to analyze the volatiles emitted from eggs. A total of 17 or 18 volatile compounds were identified in raw shell hatching eggs, namely, nonanal, decanal and 6-methly-5-hepten-2-one were the main volatile components with contributions that over 70%. The composition and/or profile of volatile compounds from W and H eggs were much more similar than J eggs. Hexanal, decanal, 6-methly-5-hepten-2-one, heptanal, etc. have greatly contributed to the distinction of W, H and J eggs in sparse (S)-PLS and orthogonal (O)-PLS models. The accuracy of RFC and CD model were 100%, 100% (initial) and 83.3% (cross-validation), respectively. Heptanal, 6-methly-5-hepten-2-one, octanal, etc. were contributed positively to the classification of W, H, J eggs in RFC, especially for heptanal.Entities:
Keywords: Characterization; Classification; Discriminate; Multivariate analysis; SPME-GC–MS; Shell hatching egg; Volatiles
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Year: 2018 PMID: 30717006 DOI: 10.1016/j.foodres.2018.09.010
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475