Literature DB >> 30717006

Characterization and classification of volatiles from different breeds of eggs by SPME-GC-MS and chemometrics.

Xiao-le Xiang1, Guo-Feng Jin1, Mostafa Gouda2, Yong-Guo Jin3, Mei-Hu Ma4.   

Abstract

Volatiles of shell eggs were identified by SPME-GC-MS to characterize and discriminate white Leghorn (W), Hy-line brown (H) and Jing fen (J) hatching eggs with comparison, principal components (PC), partial least squares (PLS), random forest classification (RFC) and canonical discriminant (CD) analyses. DVB/CAR/PDMS fiber and extraction 60 min were suited to analyze the volatiles emitted from eggs. A total of 17 or 18 volatile compounds were identified in raw shell hatching eggs, namely, nonanal, decanal and 6-methly-5-hepten-2-one were the main volatile components with contributions that over 70%. The composition and/or profile of volatile compounds from W and H eggs were much more similar than J eggs. Hexanal, decanal, 6-methly-5-hepten-2-one, heptanal, etc. have greatly contributed to the distinction of W, H and J eggs in sparse (S)-PLS and orthogonal (O)-PLS models. The accuracy of RFC and CD model were 100%, 100% (initial) and 83.3% (cross-validation), respectively. Heptanal, 6-methly-5-hepten-2-one, octanal, etc. were contributed positively to the classification of W, H, J eggs in RFC, especially for heptanal.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Characterization; Classification; Discriminate; Multivariate analysis; SPME-GC–MS; Shell hatching egg; Volatiles

Mesh:

Substances:

Year:  2018        PMID: 30717006     DOI: 10.1016/j.foodres.2018.09.010

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  Sensory Preference and Professional Profile Affinity Definition of Endangered Native Breed Eggs Compared to Commercial Laying Lineages' Eggs.

Authors:  Antonio González Ariza; Ander Arando Arbulu; Francisco Javier Navas González; Francisco de Asís Ruíz Morales; José Manuel León Jurado; Cecilio José Barba Capote; María Esperanza Camacho Vallejo
Journal:  Animals (Basel)       Date:  2019-11-05       Impact factor: 2.752

Review 2.  Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection.

Authors:  Mostafa Gouda; Musa A Tadda; Yinglei Zhao; F Farmanullah; Bingquan Chu; Xiaoli Li; Yong He
Journal:  Front Nutr       Date:  2022-03-15

3.  Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time.

Authors:  Mustapha Muhammad Nasiru; Muhammad Umair; Evans Frimpong Boateng; Fawze Alnadari; Kashif-Ur Rehman Khan; Zhaobin Wang; Ji Luo; Wenjing Yan; Hong Zhuang; Ali Majrashi; Jianhao Zhang; Sameh A Korma
Journal:  Molecules       Date:  2022-01-18       Impact factor: 4.411

4.  The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA.

Authors:  Dong Chen; Lei Qin; Yue Geng; Qinglong Kong; Silu Wang; Songyi Lin
Journal:  Foods       Date:  2021-12-03
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.