Literature DB >> 30716990

Investigations of Bacteroides spp. towards next-generation probiotics.

Huizi Tan1, Qixiao Zhai2, Wei Chen3.   

Abstract

Probiotics play important roles on sustaining or reconstructing the homeostasis of intestinal microbiota, which is one of the key factors in alleviating diseases and maintaining the healthy condition of the host. Preclinical trials indicate that Bacteroides genus is widely considered as source of novel beneficial candidates for attenuating inflammation by regulating lymphocytes and cytokine expression, controlling metabolism and preventing cancer. Furthermore, the first case of authorization of Bacteroides xylanisolvens in food by the European Commission opens the gate for further investigation and application of this promising community. With this paper, we summarized current investigations of discovering beneficial Bacteroides strains, exploring their interaction mechanisms with the host, and evaluating the potential safety risks during commercialization.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacteroides; Immune modulation; Inflammation; Next-generation probiotics

Mesh:

Substances:

Year:  2018        PMID: 30716990     DOI: 10.1016/j.foodres.2018.08.088

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  24 in total

1.  Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing.

Authors:  Hale İnci Öztürk; Talha Demirci; Nihat Akın; Abdullah Oğul
Journal:  Arch Microbiol       Date:  2022-10-01       Impact factor: 2.667

2.  The influence of perceived stress on the human microbiome.

Authors:  Austin T Almand; Allison P Anderson; Brianna D Hitt; John C Sitko; Rebekah M Joy; Benjamin D Easter; Erin A Almand
Journal:  BMC Res Notes       Date:  2022-06-03

3.  High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions.

Authors:  Mary S Kalamaki; Apostolos S Angelidis
Journal:  Food Technol Biotechnol       Date:  2020-06       Impact factor: 3.918

4.  The effects of combined environmental factors on the intestinal flora of mice based on ground simulation experiments.

Authors:  Peiming Sun; Jiaqi Yang; Bo Wang; Huan Ma; Yin Zhang; Jinhu Guo; Xiaoping Chen; Jianwei Zhao; Hongwei Sun; Jianwu Yang; Heming Yang; Yan Cui
Journal:  Sci Rep       Date:  2021-05-31       Impact factor: 4.379

5.  Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro.

Authors:  Zhibin Liu; Wouter J C de Bruijn; Marieke E Bruins; Jean-Paul Vincken
Journal:  J Agric Food Chem       Date:  2020-08-26       Impact factor: 5.279

6.  The Constipation-Relieving Property of d-Tagatose by Modulating the Composition of Gut Microbiota.

Authors:  Yu-Xuan Liang; Peng Wen; Yu Wang; Dong-Mei OuYang; Da Wang; Yu-Zhong Chen; Ya Song; Jie Deng; Yuan-Ming Sun; Hong Wang
Journal:  Int J Mol Sci       Date:  2019-11-14       Impact factor: 5.923

Review 7.  Next Generation Probiotics for Neutralizing Obesogenic Effects: Taxa Culturing Searching Strategies.

Authors:  Ana López-Moreno; Inmaculada Acuña; Alfonso Torres-Sánchez; Ángel Ruiz-Moreno; Klara Cerk; Ana Rivas; Antonio Suárez; Mercedes Monteoliva-Sánchez; Margarita Aguilera
Journal:  Nutrients       Date:  2021-05-12       Impact factor: 5.717

8.  The association between serum microbial DNA composition and symptoms of depression and anxiety in mood disorders.

Authors:  Sang Jin Rhee; Hyeyoung Kim; Yunna Lee; Hyun Jeong Lee; C Hyung Keun Park; Jinho Yang; Yoon-Keun Kim; Yong Min Ahn
Journal:  Sci Rep       Date:  2021-07-07       Impact factor: 4.379

9.  High Intake of Sugar and the Balance between Pro- and Anti-Inflammatory Gut Bacteria.

Authors:  Reetta Satokari
Journal:  Nutrients       Date:  2020-05-08       Impact factor: 5.717

10.  Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional study.

Authors:  Lorena M Costa; Marcela M Mendes; Amanda C Oliveira; Kelly G Magalhães; Nitin Shivappa; James R Hebert; Teresa H M da Costa; Patrícia B Botelho
Journal:  Eur J Nutr       Date:  2021-08-05       Impact factor: 5.614

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.