Literature DB >> 30716565

Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging.

Hai-Tao Zhao1, Yao-Ze Feng2, Wei Chen1, Gui-Feng Jia3.   

Abstract

Different multivariate data analysis methods were investigated and compared to optimize rapid and non-destructive quantitative detection of beef adulteration with spoiled beef based on visible near-infrared hyperspectral imaging. Four multivariate statistical analysis methods including partial least squares regression (PLSR), support vector machine (SVM), least squares support vector machine (LS-SVM) and extreme learning machine (ELM) were carried out in developing full wavelength models. Good prediction was obtained by applying LS-SVM in the spectral range of 496-1000 nm with coefficients of determination (R2) of 0.94 and 0.94 as well as root-mean-squared errors (RMSEs) of 5.39% and 6.29% for calibration and prediction, respectively. To reduce the high dimensionality of hyperspectral data and to establish simplified models, a novel method named invasive weed optimization (IWO) was developed to select key wavelengths and it was compared with competitive adaptive reweighted sampling (CARS) and genetic algorithm (GA). Among the four multivariate analysis models based on important wavelengths determined by IWO, the LS-SVM simplified model performed best where R2 of 0.97 and 0.95 as well as RMSEs of 4.74% and 5.67% were attained for calibration and prediction, respectively. The optimum simplified model was applied to hyperspectral images in pixel-wise to visualize the distribution of spoiled beef adulterant in fresh minced beef. The current study demonstrated that it was feasible to use Vis-NIR hyperspectral imaging to detect homologous adulterant in beef.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Keywords:  Beef adulteration; Extreme learning machine; Invasive weed optimization; Least squares support vector machine; Variable selection

Mesh:

Year:  2019        PMID: 30716565     DOI: 10.1016/j.meatsci.2019.01.010

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  5 in total

Review 1.  Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends.

Authors:  Wenyang Jia; Saskia van Ruth; Nigel Scollan; Anastasios Koidis
Journal:  Curr Res Food Sci       Date:  2022-06-03

2.  Detection of Meat Adulteration Using Spectroscopy-Based Sensors.

Authors:  Lemonia-Christina Fengou; Alexandra Lianou; Panagiοtis Tsakanikas; Fady Mohareb; George-John E Nychas
Journal:  Foods       Date:  2021-04-15

3.  Discrimination of Minced Mutton Adulteration Based on Sized-Adaptive Online NIRS Information and 2D Conventional Neural Network.

Authors:  Zongxiu Bai; Jianfeng Gu; Rongguang Zhu; Xuedong Yao; Lichao Kang; Jianbing Ge
Journal:  Foods       Date:  2022-09-23

Review 4.  A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies.

Authors:  Yinyan Shi; Xiaochan Wang; Md Saidul Borhan; Jennifer Young; David Newman; Eric Berg; Xin Sun
Journal:  Food Sci Anim Resour       Date:  2021-07-01

5.  Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits.

Authors:  Maria Frizzarin; Isobel Claire Gormley; Alessandro Casa; Sinéad McParland
Journal:  Foods       Date:  2021-12-11
  5 in total

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