| Literature DB >> 30715693 |
Lisa Liendl1, Johannes Grillari1,2,3, Markus Schosserer4.
Abstract
Due to our aging population, understanding of the underlying molecular mechanisms constantly gains more and more importance. Senescent cells, defined by being irreversibly growth arrested and associated with a specific gene expression and secretory pattern, accumulate with age and thus contribute to several age-related diseases. However, their specific detection, especially in vivo, is still a major challenge. Raman microspectroscopy is able to record biochemical fingerprints of cells and tissues, allowing a distinction between different cellular states, or between healthy and cancer tissue. Similarly, Raman microspectroscopy was already successfully used to distinguish senescent from non-senescent cells, as well as to investigate other molecular changes that occur at cell and tissue level during aging. This review is intended to give an overview about various applications of Raman microspectroscopy to study aging, especially in the context of detecting senescent cells.Entities:
Keywords: Biomarker; Cellular senescence; Label-free imaging; Raman microspectroscopy; Senolytic compounds; Skin aging
Mesh:
Substances:
Year: 2019 PMID: 30715693 PMCID: PMC7205846 DOI: 10.1007/s11357-019-00053-7
Source DB: PubMed Journal: Geroscience ISSN: 2509-2723 Impact factor: 7.713
Fig. 1Raman microspectroscopy of cells. Photons emitted from a laser light source are differentially scattered by chemical bonds of cellular constituents. Rayleigh and anti-Stokes scattered light is filtered, and remaining Raman Stokes scattered photons are recorded by the spectrometer. A typical Raman spectrum of mammalian cells is shown. Spectral regions explaining the most prominent differences between cellular states are depicted
Most prominent peaks and spectral regions contributing to differences in spectra from senescent versus non-senescent cells. The corresponding studies, as well as peak assignments differing from Movasaghi et al. (2007), are indicated
| Spectral region | Peak assignment (Movasaghi et al. | Bai et al. ( | Eberhardt et al. ( | Eberhardt et al. ( | Mariani et al. ( |
|---|---|---|---|---|---|
| 600–900 cm−1 | Ring breathing modes in nucleic acids (among others) | x | |||
| 788 cm−1 | Ring breathing modes (nucleic acids) | x | |||
| 930–1230 cm−1 | Proteins, lipids, glycogen, glucose, nucleic acids | x | |||
| 1156/7 cm−1 | C–C, C–N stretching (proteins) | x | |||
| 1174 cm−1 | C–H bending (tyrosine, phenylalanine) | x | |||
| 1220–1300 cm−1 | Amide III region: C–N stretching, N–H bonding | x | 1260 cm−1 | ||
| 1313 cm−1 | CH3CH2 twisting (lipids) | x (glycoproteins) | |||
| 1339 cm−1 | CH3CH2 twisting (lipids), C–C stretching (phenyl) | x (glycoproteins) | |||
| 1480–1580 cm−1 | Amide II region: C–N stretching, N–H bending, ring breathing modes (nucleic acids) | x | 1580 cm−1 (nucleic acids) | x | |
| 1652 cm−1 | C=C stretching (lipids) | x ( | |||
| 1666 cm−1 | C=C stretching (proteins) | x ( | |||
| 1600–1800 cm−1 | Amide I: C=O stretching, C=C stretching (proteins, lipids) | 1658 cm−1 (proteins), 1732 cm−1 (lipids) | x | ||
| 2850 cm−1 | CH2 stretching (lipids, fatty acids) | x | |||
| 2930 cm−1 | CH2 stretching (lipids) | x |