Literature DB >> 30715479

Nitric oxide and hydrogen sulfide in plants: which comes first?

Francisco J Corpas1, Salvador González-Gordo1, Amanda Cañas1, José M Palma1.   

Abstract

Nitric oxide (NO) is a signal molecule regarded as being involved in myriad functions in plants under physiological, pathogenic, and adverse environmental conditions. Hydrogen sulfide (H2S) has also recently been recognized as a new gasotransmitter with a diverse range of functions similar to those of NO. Depending on their respective concentrations, both these molecules act synergistically or antagonistically as signals or damage promoters in plants. Nevertheless, available evidence shows that the complex biological connections between NO and H2S involve multiple pathways and depend on the plant organ and species, as well as on experimental conditions. Cysteine-based redox switches are prone to reversible modification; proteomic and biochemical analyses have demonstrated that certain target proteins undergo post-translational modifications such as S-nitrosation, caused by NO, and persulfidation, caused by H2S, both of which affect functionality. This review provides a comprehensive update on NO and H2S in physiological processes (seed germination, root development, stomatal movement, leaf senescence, and fruit ripening) and under adverse environmental conditions. Existing data suggest that H2S acts upstream or downstream of the NO signaling cascade, depending on processes such as stomatal closure or in response to abiotic stress, respectively.
© The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  zzm321990 S-nitrosation; zzm321990 S-nitrosylation; zzm321990 S-sulfhydration; Hydrogen sulfide; nitric oxide; persulfidation; reactive oxygen and nitrogen species; signaling

Mesh:

Substances:

Year:  2019        PMID: 30715479     DOI: 10.1093/jxb/erz031

Source DB:  PubMed          Journal:  J Exp Bot        ISSN: 0022-0957            Impact factor:   6.992


  28 in total

1.  Persulfidation-based Modification of Cysteine Desulfhydrase and the NADPH Oxidase RBOHD Controls Guard Cell Abscisic Acid Signaling.

Authors:  Jie Shen; Jing Zhang; Mingjian Zhou; Heng Zhou; Beimi Cui; Cecilia Gotor; Luis C Romero; Ling Fu; Jing Yang; Christine Helen Foyer; Qiaona Pan; Wenbiao Shen; Yanjie Xie
Journal:  Plant Cell       Date:  2020-02-05       Impact factor: 11.277

Review 2.  Interaction between Melatonin and NO: Action Mechanisms, Main Targets, and Putative Roles of the Emerging Molecule NOmela.

Authors:  Sara E Martínez-Lorente; Miriam Pardo-Hernández; José M Martí-Guillén; María López-Delacalle; Rosa M Rivero
Journal:  Int J Mol Sci       Date:  2022-06-14       Impact factor: 6.208

Review 3.  Update on roles of nitric oxide in regulating stomatal closure.

Authors:  Li Rong Sun; Cai Meng Yue; Fu Shun Hao
Journal:  Plant Signal Behav       Date:  2019-08-01

4.  Redox-based protein persulfidation in guard cell ABA signaling.

Authors:  Heng Zhou; Jing Zhang; Jie Shen; Mingjian Zhou; Xingxing Yuan; Yanjie Xie
Journal:  Plant Signal Behav       Date:  2020-03-17

5.  Hydrogen sulfide induces Ca2+ signal in guard cells by regulating reactive oxygen species accumulation.

Authors:  Chunmei Gong; Cong Shi; Xueting Ding; Cuixia Liu; Jisheng Li
Journal:  Plant Signal Behav       Date:  2020-08-10

Review 6.  Interplay between hydrogen sulfide and other signaling molecules in the regulation of guard cell signaling and abiotic/biotic stress response.

Authors:  Hai Liu; Shaowu Xue
Journal:  Plant Commun       Date:  2021-03-15

Review 7.  Plant catalases as NO and H2S targets.

Authors:  José M Palma; Rosa M Mateos; Javier López-Jaramillo; Marta Rodríguez-Ruiz; Salvador González-Gordo; Alfonso M Lechuga-Sancho; Francisco J Corpas
Journal:  Redox Biol       Date:  2020-05-25       Impact factor: 11.799

8.  Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment.

Authors:  Salvador González-Gordo; Marta Rodríguez-Ruiz; José M Palma; Francisco J Corpas
Journal:  Front Plant Sci       Date:  2020-05-14       Impact factor: 5.753

9.  Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.

Authors:  Yuan Dou; Chunmei Chang; Jing Wang; Zhipeng Cai; Wei Zhang; Huaying Du; Zengyu Gan; Chunpeng Wan; Jinyin Chen; Liqin Zhu
Journal:  Front Nutr       Date:  2021-06-04

Review 10.  Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins.

Authors:  Francisco J Corpas; Salvador González-Gordo; Marta Rodríguez-Ruiz; María A Muñoz-Vargas; José M Palma
Journal:  Plant Cell Physiol       Date:  2022-07-14       Impact factor: 4.937

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