Literature DB >> 30711887

Compositional assessment of bacterial communities in probiotic supplements by means of metagenomic techniques.

Gabriele Andrea Lugli1, Marta Mangifesta2, Leonardo Mancabelli1, Christian Milani1, Francesca Turroni3, Alice Viappiani4, Douwe van Sinderen5, Marco Ventura6.   

Abstract

Health promoting or probiotic bacteria are commonly incorporated into a variety of functional foods and drug formulations, due to their purported ability to confer benefit to host health. Despite the extensive commercial exploitation of probiotic formulations there are still major knowledge gaps regarding the precise molecular mechanism of action and corresponding genetic/genomic properties of probiotic bacteria. In the current study, we describe a metagenomic approach which allows determination of the composition of probiotic supplements through next-generation sequencing analyses based on rRNA-associated sequences to assess bacterial composition of the product combined with a shotgun metagenomics approach directed to decode the genome sequences of the probiotic strains for each product assayed. The here developed approach has been tested for 10 probiotic supplements, revealing inconsistencies between the identified probiotic strains and the declared strains as indicated by the producers. Furthermore, the decoded bacterial genome sequence of Bifidobacterium animalis subsp. lactis BB-12 from a 1995 frozen dried stock revealed genetic evidence for genome evolution and stability of this microorganism when compared with the re-constructed genome of the identical strain from a probiotic supplement of 2017.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Genomics; ITS; Metagenomics; Next generation sequencing; Probiotics

Mesh:

Substances:

Year:  2019        PMID: 30711887     DOI: 10.1016/j.ijfoodmicro.2019.01.011

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

Review 1.  Recent systems biology approaches for probiotics use in health aspects: a review.

Authors:  Monika Yadav; Pratyoosh Shukla
Journal:  3 Biotech       Date:  2019-11-11       Impact factor: 2.406

2.  Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements.

Authors:  Francesco Di Pierro; Valeria Polzonetti; Vania Patrone; Lorenzo Morelli
Journal:  Microorganisms       Date:  2019-11-03

3.  Droplet Digital PCR Is an Improved Alternative Method for High-Quality Enumeration of Viable Probiotic Strains.

Authors:  Sarah J Z Hansen; Peipei Tang; Anthony Kiefer; Kevin Galles; Connie Wong; Wesley Morovic
Journal:  Front Microbiol       Date:  2020-01-22       Impact factor: 5.640

4.  Development of omics-based protocols for the microbiological characterization of multi-strain formulations marketed as probiotics: the case of VSL#3.

Authors:  Diego Mora; Rossella Filardi; Stefania Arioli; Sjef Boeren; Steven Aalvink; Willem M de Vos
Journal:  Microb Biotechnol       Date:  2019-08-12       Impact factor: 5.813

Review 5.  Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!

Authors:  Anđela Martinović; Riccardo Cocuzzi; Stefania Arioli; Diego Mora
Journal:  Nutrients       Date:  2020-07-22       Impact factor: 5.717

6.  Editorial: Authenticity of Probiotic Foods and Dietary Supplements.

Authors:  Vincenzina Fusco; Francesca Fanelli; Evandro Leite de Souza
Journal:  Front Microbiol       Date:  2021-11-29       Impact factor: 5.640

7.  The Probiotic Identity Card: A Novel "Probiogenomics" Approach to Investigate Probiotic Supplements.

Authors:  Gabriele Andrea Lugli; Giulia Longhi; Giulia Alessandri; Leonardo Mancabelli; Chiara Tarracchini; Federico Fontana; Francesca Turroni; Christian Milani; Francesco Di Pierro; Douwe van Sinderen; Marco Ventura
Journal:  Front Microbiol       Date:  2022-01-21       Impact factor: 5.640

8.  Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance.

Authors:  Francesco Maria Calabrese; Hana Ameur; Olga Nikoloudaki; Giuseppe Celano; Mirco Vacca; Wilson JFLemos Junior; Caterina Manzari; Fabienne Vertè; Raffaella Di Cagno; Graziano Pesole; Maria De Angelis; Marco Gobbetti
Journal:  Microbiome       Date:  2022-09-14       Impact factor: 16.837

  8 in total

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