Literature DB >> 3071181

Methods for assaying nonenzymatic glycosylation.

A J Furth1.   

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Year:  1988        PMID： 3071181     DOI： 10.1016/0003-2697(88)90558-1

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  14 in total

1.  Application of electron transfer dissociation mass spectrometry in analyses of non-enzymatically glycated peptides.

Authors:  Qibin Zhang; Andrej Frolov; Ning Tang; Ralf Hoffmann; Tom van de Goor; Thomas O Metz; Richard D Smith
Journal:  Rapid Commun Mass Spectrom       Date:  2007       Impact factor: 2.419

2.  Enrichment and analysis of nonenzymatically glycated peptides: boronate affinity chromatography coupled with electron-transfer dissociation mass spectrometry.

Authors:  Qibin Zhang; Ning Tang; Jonathan W C Brock; Heather M Mottaz; Jennifer M Ames; John W Baynes; Richard D Smith; Thomas O Metz
Journal:  J Proteome Res       Date:  2007-05-09       Impact factor: 4.466

3.  The pyridoindole antioxidant stobadine inhibited glycation-induced absorbance and fluorescence changes in albumin.

Authors:  M Stefek; I Drozdikova; K Vajdova
Journal:  Acta Diabetol       Date:  1996-03       Impact factor: 4.280

4.  The effect of formulation excipients on protein stability and aerosol performance of spray-dried powders of a recombinant humanized anti-IgE monoclonal antibody.

Authors:  J D Andya; Y F Maa; H R Costantino; P A Nguyen; N Dasovich; T D Sweeney; C C Hsu; S J Shire
Journal:  Pharm Res       Date:  1999-03       Impact factor: 4.200

5.  Chromatographic assay of glycation adducts in human serum albumin glycated in vitro by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and intrinsic fluorescence.

Authors:  Naila Ahmed; Paul J Thornalley
Journal:  Biochem J       Date:  2002-05-15       Impact factor: 3.857

6.  In vitro glycoxidation alters the interactions between collagens and human polymorphonuclear leucocytes.

Authors:  J C Monboisse; L Rittie; H Lamfarraj; R Garnotel; P Gillery
Journal:  Biochem J       Date:  2000-09-15       Impact factor: 3.857

7.  Relevance of amadori and maillard products to seed deterioration.

Authors:  S H Wettlaufer; A C Leopold
Journal:  Plant Physiol       Date:  1991-09       Impact factor: 8.340

8.  Effect of glycated collagen on proliferation of human smooth muscle cells in vitro.

Authors:  K Iino; M Yoshinari; M Yamamoto; K Kaku; Y Doi; K Ichikawa; M Iwase; M Fujishima
Journal:  Diabetologia       Date:  1996-07       Impact factor: 10.122

9.  Alterations of biochemical and biomechanical properties of rat tail tendons caused by non-enzymatic glycation and their inhibition by dibasic amino acids arginine and lysine.

Authors:  E J Menzel; R Reihsner
Journal:  Diabetologia       Date:  1991-01       Impact factor: 10.122

10.  Mass spectrometric analysis of N-carboxymethylamino acids as periodate oxidation derivatives of Amadori compounds application to glycosylated haemoglobin.

Authors:  R Badoud; L B Fay
Journal:  Amino Acids       Date:  1993-10       Impact factor: 3.520
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