Literature DB >> 30711111

Rapid screening of ochratoxin A in wheat by infrared spectroscopy.

Annalisa De Girolamo1, Christoph von Holst2, Marina Cortese3, Salvatore Cervellieri4, Michelangelo Pascale5, Francesco Longobardi6, Lucia Catucci7, Anna Chiara Raffaella Porricelli8, Vincenzo Lippolis9.   

Abstract

The use of infrared spectroscopy for the screening of 229 unprocessed durum wheat samples naturally contaminated with OTA has been investigated. Samples were analysed by both Fourier Transform near- and mid-infrared spectroscopy (FT-NIR, FT-MIR). Partial-Least Squares-Discriminant Analysis (PLS-DA) and Principal Component-Linear Discriminant Analysis (PC-LDA) classification models were used to differentiate highly contaminated durum wheat samples from low contaminated ones and the performances of the resulting models were compared. The overall discrimination rates were higher than 94% for both FT-NIR and FT-MIR range by using a cut-off limit set at 2 µg/kg OTA, independently from the classification model used thus confirming the reliability of the two statistical approaches used. False compliant rates of 6% were obtained for both spectral ranges and both classification models. These findings indicate that FT-NIR, as well as FT-MIR analysis, might be a promising, inexpensive and easy-to-use screening tool to rapidly discriminate unprocessed wheat samples for OTA content.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  FT-NIR/MIR spectroscopy; Linear discriminant analysis; Ochratoxin A; Principal component analysis; Screening method; Unprocessed wheat

Mesh:

Substances:

Year:  2019        PMID: 30711111     DOI: 10.1016/j.foodchem.2019.01.008

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Markov Transition Field Combined with Convolutional Neural Network Improved the Predictive Performance of Near-Infrared Spectroscopy Models for Determination of Aflatoxin B1 in Maize.

Authors:  Bo Wang; Jihong Deng; Hui Jiang
Journal:  Foods       Date:  2022-07-25

2.  Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.

Authors:  Eva Cebrián; Félix Núñez; Mar Rodríguez; Silvia Grassi; Alberto González-Mohino
Journal:  Toxins (Basel)       Date:  2021-09-03       Impact factor: 4.546

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.