Literature DB >> 30710329

The application of forward osmosis for simulated surface water treatment by using trisodium citrate as draw solute.

Shihui Yang1, Baoyu Gao2, Pin Zhao1, Chen Wang1, Xue Shen1, Qinyan Yue1, Ho Kyong Shon3.   

Abstract

In this study, trisodium citrate was used as draw solute in forward osmosis (FO) due to its biodegradability and easy reuse after FO dilution. The effect of operating conditions on FO performance was investigated. The study focused on the long-term flux performance and membrane fouling when surface water was used as feed solution. A water flux of 9.8 LMH was observed using 0.5 M trisodium citrate as draw solution in PRO mode. In the long-term FO process, trisodium citrate showed a slight decrease in total flux loss (13.06%) after 20 h of operation. The membrane fouling was significantly reduced after a two-step physical cleaning. A considerable flux recovery (> 95%) of the fouled membrane was finally obtained. Therefore, this study proves the superiority of trisodium citrate as draw solution and paves a new way in applying FO directly for surface water reclamation.

Entities:  

Keywords:  Flux loss; Forward osmosis; Membrane fouling; Physical cleaning; Surface water; Trisodium citrate

Mesh:

Substances:

Year:  2019        PMID: 30710329     DOI: 10.1007/s11356-019-04366-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  6 in total

1.  Colloidal interactions and fouling of NF and RO membranes: a review.

Authors:  Chuyang Y Tang; T H Chong; Anthony G Fane
Journal:  Adv Colloid Interface Sci       Date:  2010-10-31       Impact factor: 12.984

Review 2.  Forward osmosis for application in wastewater treatment: a review.

Authors:  Kerusha Lutchmiah; A R D Verliefde; K Roest; L C Rietveld; E R Cornelissen
Journal:  Water Res       Date:  2014-04-04       Impact factor: 11.236

3.  Ultrasound assisted forward osmosis concentration of fruit juice and natural colorant.

Authors:  B S Chanukya; Navin K Rastogi
Journal:  Ultrason Sonochem       Date:  2016-06-18       Impact factor: 7.491

4.  Opportunities and Challenges in Application of Forward Osmosis in Food Processing.

Authors:  Navin K Rastogi
Journal:  Crit Rev Food Sci Nutr       Date:  2016       Impact factor: 11.176

5.  Characterization of sodium tripolyphosphate and sodium citrate dehydrate residues on surfaces.

Authors:  M Sadi Gurses; Can Erkey; Seda Kizilel; Alper Uzun
Journal:  Talanta       Date:  2017-08-01       Impact factor: 6.057

6.  Evaluation of fertilizer-drawn forward osmosis for sustainable agriculture and water reuse in arid regions.

Authors:  Laura Chekli; Youngjin Kim; Sherub Phuntsho; Sheng Li; Noreddine Ghaffour; TorOve Leiknes; Ho Kyong Shon
Journal:  J Environ Manage       Date:  2016-11-24       Impact factor: 6.789

  6 in total

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