Literature DB >> 30709646

Does eating fruit and vegetables also reduce the longitudinal risk of depression and anxiety? A commentary on 'Lettuce be happy'.

Redzo Mujcic1, Andrew J Oswald2.   

Abstract

This commentary provides evidence of a longitudinal connection between current diet and later mental health. We build upon a research study, Ocean, Howley, and Ensor (2019, forthcoming), which uses UK data to argue that consumption of fruit and vegetables may be able to improve people's self-assessed mental-health scores on the general health questionnaire (GHQ) and life-satisfaction scores. We show, in Australian data, that an equivalent result may be true for actual clinical diagnosis of depression and anxiety. We conclude that there appears to be accumulating evidence for the psychological power of fruit and vegetables.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anxiety; Clinical diagnoses; Depression; Longitudinal design; Plant consumption; Well-being

Mesh:

Year:  2019        PMID: 30709646     DOI: 10.1016/j.socscimed.2019.01.004

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN: 0277-9536            Impact factor:   4.634


  2 in total

1.  Psychobiological indicators of the subjectively experienced health status - findings from the Women 40+ Healthy Aging Study.

Authors:  Serena Fiacco; Laura Mernone; Ulrike Ehlert
Journal:  BMC Womens Health       Date:  2020-01-29       Impact factor: 2.809

Review 2.  Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15-45: A Systematic Review of Cohort Studies.

Authors:  Putu Novi Arfirsta Dharmayani; Melissa Juergens; Margaret Allman-Farinelli; Seema Mihrshahi
Journal:  Int J Environ Res Public Health       Date:  2021-01-18       Impact factor: 3.390

  2 in total

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