| Literature DB >> 30708999 |
Lijuan Liao1, Xiaolei Zhang2, Yi Lou3, Chengzeng Zhou4, Qianqian Yuan5, Jiangtao Gao6.
Abstract
Fungi are a source of novel phytotoxic compounds to be explored in the search for effective and environmentally safe herbicides. The genetic inactivation of the biosynthetic pathway of the new phytotoxin cichorine has led to the isolation of three novel phytotoxins from the fungus Aspergillus nidulans: 8-methoxycichorine (4), 8-epi-methoxycichorine (5), and N-(4'-carboxybutyl) cichorine (6). The structure of the new compounds was clearly determined by a combination of nuclear magnetic resonance (NMR) analysis and high-resolution electrospray ionization (HRESIMS). The phytotoxic bioassay was studied on leaves from Zea mays and Medicago polymorpha L. at the concentration of 5 × 10-3 M by using a moist chamber technique. Novel phytotoxins 8-methoxycichorine (4), 8-epi-methoxycichorine (5), and N-(4'-carboxybutyl) cichorine (6) exhibited a better phytotoxic effect than cichorine.Entities:
Keywords: Aspergillus nidulans; pathway inactivation; phytotoxic assay; phytotoxins
Mesh:
Substances:
Year: 2019 PMID: 30708999 PMCID: PMC6384659 DOI: 10.3390/molecules24030515
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The comparison of HPLC-UV analysis of secondary metabolites from the parental strain (A) and the ΔpkbA deletion strain (B) of Aspergillus nidulans LO8030.
Figure 2The structures of compounds 1–6 isolated from A. nidulans LO8030.
Nuclear magnetic resonance (NMR) data of compounds 4, 5, and 6 in methanol-d4.
| Position | 4 | 5 | 6 | ||||||
|---|---|---|---|---|---|---|---|---|---|
| δC | δH ( | HMBC | δC | δH ( | HMBC | δC | δH ( | HMBC | |
| 1 | 172.5 | - | 172.5 | - | 170.8 | - | |||
| 2 | 132.7 | - | 132.8 | - | 132.7 | - | |||
| 3 | 104.6 | 6.87 (1H, s) | 1, 2, 5, 6, 7 | 104.6 | 6.87 (1H, s) | 1, 2, 5, 6, 7 | 104.5 | 6.89 (1H, s) | 1, 2, 5, 7 |
| 4 | 159.8 | 159.9 | 158.4 | ||||||
| 5 | 122.9 | 122.9 | 122.3 | ||||||
| 6 | 156.5 | 156.5 | 155.2 | ||||||
| 7 | 123.6 | 123.6 | 123.4 | ||||||
| 8 | 85.3 | 6.04 (1H, s) | 1, 2, 6, 7 | 85.3 | 6.05 (1H, s) | 1, 2, 6, 7 | 49.7 | 4.54 (2H, s) | 1, 2, 6, 7 |
| 9 | 9.5 | 2.13 (3H, s) | 4, 5, 6 | 9.5 | 2.14 (3H, s) | 4, 5, 6 | 9.5 | 2.14 (3H, s) | 4, 5, 6 |
| 10 | 60.1 | 3.96 (3H, s) | 6 | 60.1 | 3.96 (3H, s) | 6 | 60.0 | 3.90 (3H, s) | 6 |
| 11 | 52.2 | 3.18 (3H, s) | 8 | 52.2 | 3.18 (3H, s) | 8 | |||
| 1’ | 43.2 | 3.61 (2H, t, | 1, 8, 2’, 3’ | ||||||
| 2’ | 28.9 | 1.73 (2H, m) | 1’, 3’ | ||||||
| 3’ | 23.6 | 1.62 (2H, m) | 1’, 2’, 4’, 5’ | ||||||
| 4’ | 35.3 | 2.33 (2H, t, | 2’, 3’, 5’ | ||||||
| 5’ | 177.3 |
Figure 3The COSY (bold line) and selected gHMBC (arrows) correlations of compounds 4 and 6.
Figure 4The comparison of CD and ECD spectra.
Leaf-spot bioassays (mm necrotic lesion) of compounds 3–6 from the fungus A. nidulans tested at 5 × 10−3 M.
| Phytotoxins |
| |
|---|---|---|
| Cichorine ( | 8.2 ± 0.5 | 7.5 ± 0.7 |
|
| 9.0 ± 0.8 | 9.3 ± 0.3 |
|
| 8.9 ± 0.6 | 9.4 ± 0.5 |
|
| 9.5 ± 0.5 | 8.8 ± 0.2 |
Each value is shown as the average ± standard deviation. (*) p < 0.05.