Literature DB >> 30708035

Review of lactose-driven auto-induction expression of isotope-labelled proteins.

Erika L Crowley1, Steven P Rafferty2.   

Abstract

NMR is an important method in the structural and functional characterization of proteins, but such experiments typically require isotopic labelling because of the low natural abundance of the nuclei of interest. Isotope-labelled protein for NMR experiments is typically obtained from IPTG-inducible bacterial expression systems in a minimal media that contains labelled carbon or nitrogen sources. Optimization of expression conditions is crucial yet challenging; large amounts of labelled protein are desired, yet protein yields are lower in minimal media, while the labelled precursors are expensive. Faced with these challenges there is a growing body of literature that apply innovative methods of induction to optimize the yield of isotope-labelled protein. A promising technique is lactose-driven auto-induction as it mitigates user intervention and can lead to higher protein yields. This review assesses the current advances and limitations surrounding the ability of researchers to isotope label proteins using auto-induction, and it identifies key components for optimization.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Auto-induction; Isotope labelling; Lactose; NMR; Optimization; Protein expression

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Year:  2019        PMID: 30708035     DOI: 10.1016/j.pep.2019.01.007

Source DB:  PubMed          Journal:  Protein Expr Purif        ISSN: 1046-5928            Impact factor:   1.650


  2 in total

1.  Alternative Heterologous Expression of L-Arabinose Isomerase from Enterococcus faecium DBFIQ E36 By Residual Whey Lactose Induction.

Authors:  Ticiane C de Souza; Ravena Casemiro Oliveira; Saulo Gonçalves Santiago Bezerra; Ricardo M Manzo; Enrique J Mammarella; Denise Cavalcante Hissa; Luciana R B Gonçalves
Journal:  Mol Biotechnol       Date:  2021-01-27       Impact factor: 2.695

2.  Boosting Auto-Induction of Recombinant Proteins in Escherichia coli with Glucose and Lactose Additives.

Authors:  Nariyasu Tahara; Itaru Tachibana; Kazuyo Takeo; Shinji Yamashita; Atsuhiro Shimada; Misuzu Hashimoto; Satoshi Ohno; Takashi Yokogawa; Tsutomu Nakagawa; Fumiaki Suzuki; Akio Ebihara
Journal:  Protein Pept Lett       Date:  2021       Impact factor: 1.890

  2 in total

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