| Literature DB >> 30707678 |
Anna C Simcocks1, Kayte A Jenkin1,2, Lannie O'Keefe1, Chrishan S Samuel3, Michael L Mathai1,4, Andrew J McAinch1,5, Deanne H Hryciw1,6.
Abstract
Atypical cannabinoid compounds O-1602 and O-1918 are ligands for the putative cannabinoid receptors G protein-coupled receptor 55 and G protein-coupled receptor 18. The role of O-1602 and O-1918 in attenuating obesity and obesity-related pathologies is unknown. Therefore, we aimed to determine the role that either compound had on body weight and body composition, renal and hepatic function in diet-induced obesity. Male Sprague-Dawley rats were fed a high-fat diet (40% digestible energy from lipids) or a standard chow diet for 10 weeks. In a separate cohort, male Sprague-Dawley rats were fed a high-fat diet for 9 weeks and then injected daily with 5 mg/kg O-1602, 1 mg/kg O-1918 or vehicle (0.9% saline/0.75% Tween 80) for a further 6 weeks. Our data demonstrated that high-fat feeding upregulates whole kidney G protein receptor 55 expression. In diet-induced obesity, we also demonstrated O-1602 reduces body weight, body fat and improves albuminuria. Despite this, treatment with O-1602 resulted in gross morphological changes in the liver and kidney. Treatment with O-1918 improved albuminuria, but did not alter body weight or fat composition. In addition, treatment with O-1918 also upregulated circulation of pro-inflammatory cytokines including IL-1α, IL-2, IL-17α, IL-18 and RANTES as well as plasma AST. Thus O-1602 and O-1918 appear not to be suitable treatments for obesity and related comorbidities, due to their effects on organ morphology and pro-inflammatory signaling in obesity.Entities:
Keywords: GPR18; GPR55; O-1602; O-1918; cannabinoid; high-fat diet; obesity
Year: 2019 PMID: 30707678 PMCID: PMC6391900 DOI: 10.1530/EC-18-0535
Source DB: PubMed Journal: Endocr Connect ISSN: 2049-3614 Impact factor: 3.335
Ingredients listed in diets.
| High-fat diet (SF00-219) | Standard chow diet |
|---|---|
| Casein (acid) | Cereal grains and cereal by-products |
| Sucrose | Legumes and legume by-products |
| Clarified butter (ghee) | Vegetable protein meals |
| Cellulose | Fats and oil |
| Wheat starch | Vitamins |
| DL Methionine | Minerals |
| Calcium carbonate |
|
| Sodium chloride | |
| AIN93 trace minerals | |
| Potassium citrate | |
| Potassium dihydrogen phosphate | |
| Potassium sulfate | |
| Choline chloride (75%) | |
| SF00-219 vitamins or AIN93 vitamins | |
| Cholesterol | |
| Oxicap E2 |
Comparison of nutritional composition of diets.
| Nutritional composition | High-fat diet (SF00-219) | Standard chow diet |
|---|---|---|
| Protein | 19.0% | 20% |
| Total fat | 21.0% | 5% |
| Crude fiber | 4.7% | 5% |
| Digestible energy | 19.4 MJ/kg | 17.25 MJ/kg |
| % Total calculated digestible energy from lipids | 40.0% | 10.7% |
| % Total calculated digestible energy from proteins | 17.0% | 19.7% |
Figure 1Physiological outcomes obtained from rats fed a high-fat diet for 9 weeks to induce obesity, then the diet-induced obese (DIO) rats were allocated to one of three treatment groups based on their characteristics including weight, body composition, blood pressure, glucose tolerance and insulin sensitivity and then treated with either a vehicle (DIO control) (n = 11), O-1602 (DIO O-1602) (n = 6) or O-1918 (DIO O-1918) (n = 9) for a period of 6 weeks. (A) Body weight (grams) for both DIO and the treatment period. (B) Weight change (% from baseline DIO) over the treatment period. (C) Food consumption (grams) for both DIO and the treatment period. (D) Body fat % over the treatment period and (E) lean body mass % over the treatment period. (F) ip. GTT blood glucose levels (mmol/L) at week 8 prior to treatment. (G) ip. GTT blood glucose levels (mmol/L) at week 14 following treatment. (H) ip. IST blood glucose levels (mmol/L) at week 8 prior to treatment. (I) ip. IST blood glucose levels (mmol/L) at week 14 following treatment. Data was analyzed using a two tailed t-test to compare the DIO + control group to either the DIO + O-1602 group (*significance P < 0.05) or the DIO + O-1918 group (#significance P < 0.05). Data is represented as group average ± s.e.m.
The effect that chronic administration of either O-1602 or O-1918 have on physiological outcomes (pre- and posttreatment) in a diet-induced obese rat model.
| Measurement | Treatment groups | |||||
|---|---|---|---|---|---|---|
| DIO control | DIO O-1602 | DIO O-1918 | ||||
| Pretreatment | Posttreatment | Pretreatment | Posttreatment | Pretreatment | Posttreatment | |
| Weight (g) | 592 ± 13 | 667 ± 17 | 605 ± 22 | 624 ± 27 | 604 ± 21 | 664 ± 21 |
| Food consumption (g) | 23.5 ± 1.1 | 21.7 ± 0.5 | 23.0 ± 1.2 | 22.2 ± 1.2 | 22.5 ± 0.9 | 20.8 ± 0.8 |
| Total body fat mass (%) | 17.2 ± 1.2 | 20.0 ± 1.6 | 15.0 ± 1.1 |
| 17.7 ± 1.4 | 19.0 ± 1.5 |
| Total lean body mass (%) | 77.1 ± 1.5 | 75.8 ± 1.5 | 81.3 ± 1.2 |
| 78.1 ± 1.4 | 77.1 ± 1.6 |
| Diastolic blood pressure (mmHg) | 105 ± 6 ( | 105 ± 5 | 116 ± 72 | 114 ± 8 | 94 ± 4.3 ( | 95 ± 3 ( |
| Systolic blood pressure (mmHg) | 141 ± 4 ( | 144 ± 5 | 159 ± 8 | 157 ± 9 | 133 ± 4 ( | 140 ± 1 ( |
| Glucose tolerance (delta AUC) | 565 ± 73 | 613 ± 85 | 473 ± 88 | 600 ± 70 | 542 ± 67 ( | 504 ± 58 |
| Insulin sensitivity (delta AUC) | 212 ± 31 | 205 ± 43 | 130 ± 39 | 198 ± 34 | 126 ± 29 | 128 ± 26 |
| KITT (%/m) | 0.9 ± 0.1 | 0.8 ± 0.2 | 0.8 ± 0.1 | 1.0 ± 0.2 | 0.6 ± 0.1 | 0.7 ± 0.1 |
| t½ (min) | 93 ± 14 | 149 ± 54 | 94 ± 13 | 100 ± 28 | 143 ± 36 | 116.6 ± 17.4 |
| Maximal decline of glucose | 3.7 ± 0.3 | 3.5 ± 0.5 | 4.3 ± 0.6 | 2.9 ± 0.3 | 4.3 ± 0.2 | 3.4 ± 0.2 |
Physiological outcomes were obtained from rats fed a high-fat diet for 9 weeks to induce obesity, then the diet-induced obese (DIO) rats were treated with either a vehicle (DIO control) (n = 11), O-1602 (DIO O-1602) (n = 6) or O-1918 (DIO O-1918) (n = 9) for a period of 6 weeks. Where data points were missing the specific n value is included on table next to the mean value for that measurement and group. After determining the normality of each data set, data was analyzed using either a two tailed t-test or Mann–Whitney U test to compare the DIO + control group to either the DIO + O-1602 group or the DIO + O-1918 group (*significance P < 0.05). Data is represented as average ± s.e.m. Bold indicates statistical significance.
The effect that chronic administration of either O-1602 or O-1918 has on organ weights in a diet-induced obese rat model.
| Measurement | Treatment groups | ||
|---|---|---|---|
| DIO control | DIO O-1602 | DIO O-1918 | |
| Body weight at time of death (grams) | 680 ± 20 | 632 ± 27 | 669 ± 20 |
| Heart mass (grams) | 1.7 ± 0.1 ( | 1.7 ± 0.1 | 1.6 ± 0.1 |
| Heart mass/body weight (%) | 0.3 ( | 0.3 | 0.2 |
| Kidney mass (grams) | 1.7 ± 0.1 |
| 1.6 ± 0.1 |
| Kidney mass/body weight (%) | 0.3 |
| 0.3 |
| Epididymal fat pad mass (grams) | 10.8 ± 0.8 |
| 8.8 ± 0.8 |
| Epididymal fat pad mass/body weight (%) | 1.6 ± 0.1 |
| 1.3 ± 0.1 |
| Peri-renal fat pad mass (grams) | 12.7 ± 1.3 | 9.1 ± 0.8 | 12.2 ± 1.3 |
| Peri-renal fat pad mass/body weight (%) | 1.8 ± 0.1 | 1.4 ± 0.1 | 1.8 ± 0.2 |
| Brown fat pad mass (grams) | 1.1 ± 0.1 ( | 0.8 ± 0.1 |
|
| Brown fat pad mass/body weight (%) | 0.2 ( | 0.1 |
|
| Liver mass (grams) | 23.1 ± 1.0 | 23.5 ± 0.9 | 23.2 ± 1.4 |
| Liver mass/body weight (%) | 3.4 ± 0.1 |
| 3.5 ± 0.2 |
Organs were obtained from rats fed a high-fat diet for 9 weeks to induce obesity, then the diet-induced obese (DIO) rats were treated with either a vehicle (DIO control) (n = 11), O-1602 (DIO O-1602) (n = 6) or O-1918 (DIO O-1918) (n = 9) for a period of 6 weeks. Where organ weights for data sets were missing the specific n value is included on table next to the mean organ weight for that group. After determining the normality of each data set, data was analyzed using either a two tailed t-test or Mann–Whitney U test to compare the DIO + control group to either the DIO + O-1602 group or the DIO + O-1918 group (*significance P < 0.05). Data is represented as average ± s.e.m. Bold indicates statistical significance.
The effect that chronic administration of either O-1602 or O-1918 has on either circulating plasma hormones or cytokines in a diet-induced obese rat model.
| Analyte | DIO Control | DIO O-1602 | DIO O-1918 |
|---|---|---|---|
| Hormones | |||
| Glucagon (pg/mL) | 345 ± 50 | 241 ± 42 | 291 ± 58 |
| GLP-1 (pg/mL) | 236± 76 | 119 ± 45 | 319 ± 99 ( |
| Ghrelin (ng/mL) | 4 ± 0.4 |
|
|
| Leptin (ng/mL) | 10 ± 1 |
|
|
| Adiponectin (µg/mL) | 11 ± 0.8 | 12 ± 2 | 12 ± 1 |
| Cytokines | |||
| EPO (pg/mL) | 826 ± 165 | 1263 ± 322 | 1675 ± 439 |
| GRO/KC(pg/mL) | 254 ± 76 ( | 367 ± 68 | 213 ± 36 |
| IFN-γ (pg/mL) | 446 ± 177 ( | 578 ± 163 ( | 664 ± 184 |
| IL-1α (pg/mL) | 170 ± 48 ( | 300 ± 88 |
|
| IL-1β (ng/mL) | 6 ± 2 | 8 ± 3 | 10 ± 3 |
| MCP-1 (ng/mL) | 1 ± 0.2 ( | 1 ± 0.1 | 1 ± 0.2 |
| IL-2 (pg/mL) | 341 ± 71 | 588 ± 149 |
|
| IL-4 (pg/mL) | 230 ± 72 | 337 ± 86 | 456 ± 108 |
| IL-5 (pg/mL) | 373 ± 71 | 527 ± 124 | 521 ± 94 |
| IL-6 (pg/mL) | 276 ± 108 ( | 427 ± 112 ( | 606 ± 217 |
| IL-10 (ng/mL) | 1 ± 0.4 | 1 ± 0.3 | 2 ± 0.4 |
| IL-17α (pg/mL) | 114 ± 30 | 203 ± 53 |
|
| IL-18 (ng/mL) | 4 ± 1 | 7 ± 3 |
|
| MC-SF (pg/mL) | 504 ± 34 | 423 ± 29 | 449 ± 43 |
| MIP-3α (pg/mL) | 118 ± 29 | 140 ± 30 | 190 ± 33 |
| RANTES (pg/mL) | 297 ± 64 | 520 ± 126 |
|
| TNFα (pg/mL) | 185 ± 60 | 204 ± 52 | 270 ± 61 ( |
| IL-12p70 (pg/mL) | 276 ± 90 | 470 ± 166 | 521 ± 154 ( |
| VEGF (pg/mL) | 67 ± 22 | 80 ± 27 | 103 ± 30 |
| IL-13 (pg/ mL) | 108 ± 34 | 140.4 ± 46 | 203 ± 51 ( |
| TGFβ (ng/mL) | 18 ± 3 ( | 17 ± 2 | 20 ± 2 ( |
Blood/plasma was obtained from rats fed a high-fat diet for 9 weeks to induce obesity, then the diet-induced obese (DIO) rats were treated with either a vehicle (DIO control) (n = 11), O-1602 (DIO O-1602) (n = 6) or O-1918 (DIO O-1918) (n = 9) for a period of 6 weeks. When data sets were out of range the changed n value is included on table next to the mean concentration for that group. After determining the normality of each data set, data was analyzed using either a two tailed t-test or Mann–Whitney U test to compare the DIO + control group to either the DIO + O-1602 group or the DIO + O-1918 group (*significance P < 0.05). Data is represented as average ± s.e.m. Bold indicates statistical significance.
Figure 2Renal structure and function obtained from rats fed a high-fat diet (HFD) for 9 weeks to induce obesity, then diet-induced obese (DIO) rats were treated with either a vehicle (DIO control) (n = 11), O-1602 (DIO O-1602) (n = 6) or O-1918 (DIO O-1918) (n = 9) for a period of 6 weeks or GPR55 expression in rats fed either a HFD (n = 8) or standard chow diet (chow) (n = 8) for 10 weeks. (A) Kidney protein expression of GPR55 increased in rats fed a HFD to induce obesity (DIO) (n = 8) compared to chow-fed for 10 weeks (n = 8). (B) H&E staining of glomerular and tubular cross-sectional areas shown at 200× magnification. (C) Quantification of tubular cross-sectional area (µm). (D) Quantification of glomerular cross-sectional area (µm2). (E) Western blots of fibrotic markers in kidney tissue. (F) Collagen IV expression in kidney tissue. (G) TGF-β expression in kidney. (H) VEGF expression in kidney. (I) Change in urinary albumin excretion (μg/mL). (J) Change in plasma creatinine concentration. (K) Estimated creatinine clearance, posttreatment (mg/mL/kg). Data was analyzed using a two tailed t-test to compare the DIO + control group to either the DIO + O-1602 group (*significance P < 0.05) or the DIO + O-1918 group (#significance P < 0.05). Data is represented as group average ± s.e.m.
Figure 3Liver or heart analysis obtained from rats fed a high-fat diet for 9 weeks to induce obesity, then the diet-induced obese (DIO) rats were treated with either a vehicle (DIO control) (n = 8), O-1602 (DIO O-1602) (n = 6) or O-1918 (DIO O-1918) (n = 9) for a period of 6 weeks. (A) Representative picture of DIO + control, DIO + O-1602 and DIO + O-1918-treated whole liver. (B) Liver collagen concentration. (C) Heart collagen concentration. (D) Plasma concentration of liver function analytes. Data was analyzed using a two tailed t-test to compare the DIO control group to either the DIO + O-1602 group (*significance P < 0.05) or the DIO + O-1918 group (#significance P < 0.05). Data is represented as group average ± s.e.m.