| Literature DB >> 30705685 |
Carolina Font I Forcada1, Verónica Guajardo2, Sebastian Reyes Chin-Wo3, María Ángeles Moreno1.
Abstract
The identification of genes involved in variation of peach fruit quality would assist breeders to create new cultivars with improved fruit quality. Peach is a genetic and genomic model within the Rosaceae. A large quantity of useful data suitable for fine mapping using Single Nucleotide Polymorphisms (SNPs) from the peach genome sequence was used in this study. A set of 94 individuals from a peach germplasm collection was phenotyped and genotyped, including local Spanish and modern cultivars maintained at the Experimental Station of Aula Dei, Spain. Phenotypic evaluation based on agronomical, pomological and fruit quality traits was performed at least 3 years. A set of 4,558 out of a total of 8,144 SNPs markers developed by the Illumina Infinium BeadArray (v1.0) technology platform, covering the peach genome, were analyzed for population structure analysis and genome-wide association studies (GWAS). Population structure analysis identified two subpopulations, with admixture within them. While one subpopulation contains only modern cultivars, the other one is formed by local Spanish and several modern cultivars from international breeding programs. To test the marker trait associations between markers and phenotypic traits, four models comprising both general linear model (GLM) and mixed linear model (MLM) were selected. The MLM approach using co-ancestry values from population structure and kinship estimates (K model) identified a maximum of 347 significant associations between markers and traits. The associations found appeared to map within the interval where many candidate genes involved in different pathways are predicted in the peach genome. These results represent a promising situation for GWAS in the identification of SNP variants associated to fruit quality traits, potentially applicable in peach breeding programs.Entities:
Keywords: antioxidants; candidate genes; firmness; germplasm; peach; single nucleotide polymorphism; sugar content
Year: 2019 PMID: 30705685 PMCID: PMC6344403 DOI: 10.3389/fpls.2018.02005
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Workflow for SNP detection, filtering and final choice employed for association analysis.
| Number of markers | Remaining markers | |
|---|---|---|
| Detection and validation of Peach 9K array ▶ | 8,144 SNPs | |
| After removing monomorphic markers ▶ | 1,912 SNPs ▶ | 6,232 polymorphic |
| After removing markers with gene train score < 0.4 ▶ | 1,052 SNPs ▶ | 5,180 SNPs |
| After removing markers with similar pattern and MAF < 5% ▶ | 622 SNPs ▶ | 4,558 SNPs |
FIGURE 1Population structure at K = 2 for the 94 peach/nectarine cultivars analyzed in this study.
FIGURE 2Comparison of four genomes wide association study model: naïve-model (GLM without any correction for population structure); Q-model (GLM with Q-matrix as correction for population structure); QK-model (MLM with Q-matrix and K-matrix as correction for population structure and kinship relationships); and K-model (MLM with K-matrix as correction for kinship relationships structure). Cumulative distribution of P-values was computed from the DNA markers and phenotypes for the different association models.
Short list of the SNPs associated with different pomological traits, closest markers at the flanking map position, and their p-value.
| Scaffold | Closest marker at the flanking map position | Trait associated | No. of associations | Flanking interval length (bp) | |
|---|---|---|---|---|---|
| Pp01 | SNP_IGA_37843 | Blooming date | 1 | 12,641.440 | ∗∗ |
| Pp01 | SNP_IGA_46754-132155 | Harvest date | 23 | 14,980.305–44,936.042 | ∗∗∗ |
| Pp01 | SNP_IGA_53531-96167 | Anthocyanins | 4 | 15,750.283–28,550.473 | ∗∗∗ |
| Pp01 | SNP_IGA_82861-112690 | Flavonoids | 18 | 23,722.082–36,758.815 | ∗∗∗ |
| Pp01 | SNP_IGA_48586-112690 | RAC | 9 | 15,234.386–36,758.815 | ∗∗∗ |
| Pp02 | SNP_IGA_137253-287700 | Harvest date | 144 | 461.255–25,228.844 | ∗∗∗ |
| Pp02 | SNP_IGA_181444 | Anthocyanins | 1 | 3,800.271 | ∗∗∗ |
| Pp02 | SNP_IGA_152976-287700 | Sorbitol | 19 | 1,761.256–25,228.844 | ∗∗∗ |
| Pp03 | SNP_IGA_365780 | Blooming date | 1 | 20,635.992 | ∗∗∗ |
| Pp03 | SNP_IGA_303724-363719 | Harvest date | 3 | 4,002.228–19,759.990 | ∗∗∗ |
| Pp03 | SNP_IGA_303724 | RAC | 1 | 4,002.228 | ∗∗∗ |
| Pp04 | SNP_IGA_430583-441904 | Blooming date | 6 | 15,574.015–18,522.596 | ∗∗ |
| Pp04 | SNP_IGA_403353-450711 | aHarvest date | 15 | 8,996.802–20,165.259 | ∗∗∗ |
| Pp04 | SNP_IGA_392956-395202 | Anthocyanins | 4 | 5,689.470–6,168.570 | ∗∗∗ |
| Pp04 | SNP_IGA_442063-450711 | Sorbitol | 10 | 18,548.028–20,165.259 | ∗∗∗ |
| Pp04 | SNP_IGA_442063-449112 | aTotal sugars | 7 | 18,548.028–19,905.501 | ∗∗∗ |
| Pp05 | SNP_IGA_543247-600691 | Harvest date | 13 | 276.220–14,995.466 | ∗∗∗ |
| Pp06 | SNP_IGA_619807-700469 | Harvest date | 4 | 4,759.496–28,045.174 | ∗∗∗ |
| Pp06 | SNP_IGA_628833-638859 | Flavonoids | 15 | 7,901.344–11,016.846 | ∗∗∗ |
| Pp06 | SNP_IGA_700469 | Sorbitol | 1 | 28,045.174 | ∗∗∗ |
| Pp06 | SNP_IGA_636024-637355 | aTotal sugars | 5 | 10,460.202–10,606.410 | ∗∗∗ |
| Pp07 | SNP_IGA_746619-792898 | Harvest date | 9 | 7,470.226–22,673.209 | ∗∗∗ |
| Pp07 | SNP_IGA_784373-786935 | RI | 10 | 18,510.773–19,542.449 | ∗∗∗ |
| Pp08 | SNP_IGA_797680-879224 | Harvest date | 17 | 1,271.540–18,309.578 | ∗∗∗ |
| Pp08 | SNP_IGA_878717-879224 | Sorbitol | 5 | 18,085.149–18,309.578 | ∗∗∗ |
| Pp08 | SNP_IGA_870629-879224 | Total sugars | 2 | 15,787.171–18,309.578 | ∗∗ |
FIGURE 3Genome scan showing –log (p) value for marker associations (K-model) with 1: (a) blooming date, (b) harvest date, and (c) ripening index; 2: (a) anthocyanins, (b) flavonoids, and (c) relative antioxidant capacity; 3: (a) sorbitol and (b) total sugars. The different colors represent the different linkage groups from 1 to 8.
List of SSR markers, linkage group (LG), scaffolds, SNP location, SNP marker, and traits associated comparing both studies, with SSRs (Font i Forcada et al., 2013) and SNP markers.
| SSR marker | LG | Scaffold | SNP Location | SNP marker | Traits associated |
|---|---|---|---|---|---|
| UDP98-410 | 2 | Unknown | Unknown | Unknown | Anthocyanin |
| BPPCT015 | 4 | Unknown | Unknown | Unknown | Harvest date |
| BPPCT015 | 4 | Unknown | Unknown | Unknown | aTotal sugars |
| BPPCT015 | 4 | Unknown | Unknown | Unknown | Sorbitol |
| endoPG1 | 4 | Unknown | Unknown | Unknown | aHarvest date, aTotal sugars |
| CPPCT028 | 4 | 4 | 20,165.259 | SNP_IGA_450711 | Harvest date, Sorbitol |
| UDP96-003 | 4 | 4 | 6,168.570 | SNP_IGA_395202 | Anthocyanin |
| CPPCT030 | 6 | 6 | 28,045.174 | SNP_IGA_700469 | Harvest date, Sorbitol |
| UDP96-001 | 6 | 6 | 8,238.299 | SNP_IGA_630302 | Harvest date, Flavonoid |
FIGURE 4Computer simulations at 250 kb (A) and 500 kb (B) to determine the power of detection of QTLs.