Literature DB >> 30703631

Metals accumulation in edible marine algae collected from Thondi coast of Palk Bay, Southeastern India.

Abimannan Arulkumar1, Pasumpon Nigariga2, Sadayan Paramasivam3, Rajendran Rajaram4.   

Abstract

This study aimed to monitor the concentrations of metals including Cd, Pb, Cu and Zn in commercially important and commonly edible brown, red and green algal species collected from Thondi coast, southeast India. Green seaweed Chaetomorpha linum contained higher (Cd 8.51 mg kg-1, Pb 5.24  mg kg-1, Cu 15.38 mg kg-1, and Zn 22.34  mg kg-1) concentrations of metals than other tested seaweed samples. The concentrations of metals significantly varied within and between the investigated species of seaweed samples (P < 0.05). It was revealed that Cd, Pb, Cu and Zn metals were present in the species of seaweeds at different concentration. The residual levels of metals were less than the maximum allowable levels specified for human consumption compared to PTWIs, JECFA, FAO/WHO, FSSAI and EC. This study suggested that exposure to the analysed metals (Cd, Pb, Cu and Zn) through seaweeds consumption does not raise serious health effects to consumers and it is safe for human consumption.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Atomic absorption spectroscopy; FSSAI; Food analysis; Metals; Seaweed

Mesh:

Substances:

Year:  2019        PMID: 30703631     DOI: 10.1016/j.chemosphere.2019.01.007

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  6 in total

1.  An Investigation of Toxic Metal Levels (Pb, Cd, Cr, As, Hg) in Dried Porphyra and Laminaria Collected from Coastal Cities, China.

Authors:  Yan Chen; Yong-Tao Liu; Fu-Hua Wang; Dian Wen; Hui Yang; Xiao-Li Zhao
Journal:  Biol Trace Elem Res       Date:  2021-01-06       Impact factor: 3.738

2.  Variation in Anti-inflammatory, Anti-arthritic, and Antimicrobial Activities of Different Extracts of Common Egyptian Seaweeds with an Emphasis on Their Phytochemical and Heavy Metal Contents.

Authors:  Aida H Shobier; Mona M Ismail; Sahar W M Hassan
Journal:  Biol Trace Elem Res       Date:  2022-06-04       Impact factor: 3.738

3.  Effects of Seasonal Variability on the Physicochemical, Biochemical, and Nutritional Composition of Western Peninsular Malaysia Gracilaria manilaensis.

Authors:  Abdul Qudus Aroyehun; Kishneth Palaniveloo; Farid Ghazali; Mohammed Rizman-Idid; Shariza Abdul Razak
Journal:  Molecules       Date:  2019-09-10       Impact factor: 4.411

Review 4.  Algae as Food in Europe: An Overview of Species Diversity and Their Application.

Authors:  Madalena Caria Mendes; Sofia Navalho; Alice Ferreira; Cristina Paulino; Daniel Figueiredo; Daniel Silva; Fengzheng Gao; Florinda Gama; Gabriel Bombo; Rita Jacinto; Susana S Aveiro; Peter S C Schulze; Ana Teresa Gonçalves; Hugo Pereira; Luisa Gouveia; Rita F Patarra; Maria Helena Abreu; Joana L Silva; João Navalho; João C S Varela; Lais Galileu Speranza
Journal:  Foods       Date:  2022-06-24

5.  Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption.

Authors:  Jennifer L Hahn; Kathryn L Van Alstyne; Joseph K Gaydos; Lindsay K Wallis; James E West; Steven J Hollenhorst; Gina M Ylitalo; Robert H Poppenga; Jennie L Bolton; David E McBride; Ruth M Sofield
Journal:  PLoS One       Date:  2022-09-23       Impact factor: 3.752

6.  Macroalgae in biomonitoring of metal pollution in the Bay of Bengal coastal waters of Cox's Bazar and surrounding areas.

Authors:  Md Refat Jahan Rakib; Y N Jolly; Diana Carolina Dioses-Salinas; Carlos Ivan Pizarro-Ortega; Gabriel Enrique De-la-Torre; Mayeen Uddin Khandaker; Abdullah Alsubaie; Abdulraheem S A Almalki; D A Bradley
Journal:  Sci Rep       Date:  2021-10-25       Impact factor: 4.379

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.