Literature DB >> 30699854

Fear of cancer recurrence among breast cancer survivors could be controlled by prudent dietary modification with polyunsaturated fatty acids.

Ryo Okubo1, Hiroko Noguchi1, Kei Hamazaki2, Masayuki Sekiguchi3, Takayuki Kinoshita4, Noriko Katsumata5, Tomomi Narisawa1, Yasuhito Uezono6, Jinzhong Xiao5, Yutaka J Matsuoka7.   

Abstract

BACKGROUND: The pathophysiology of fear of cancer recurrence (FCR), the leading unmet psychological need of cancer survivors, may involve the dysfunctional processing of fear memory. n-3 polyunsaturated fatty acids (PUFAs) have beneficial effects on psychiatric disorders, including depressive disorder and anxiety disorders, and are involved in fear memory processing. We hypothesized that n-3 PUFA composition is associated with FCR in cancer survivors.
METHODS: We conducted a cross-sectional study to examine the relationship between n-3 PUFAs and FCR among breast cancer survivors. Adults who had been diagnosed with invasive breast cancer and were not undergoing chemotherapy were asked to participate. Blood PUFA composition was evaluated by using capillary blood. We directly administered the Concerns About Recurrence Scale (CARS) to assess the grade of FCR.
RESULTS: Among 126 participants used for the analysis, the mean age (SD) was 58 (11) years and 47% had stage I cancer. Multiple regression analysis controlling for possible confounders, depressive symptoms, and post-traumatic stress disorder (PTSD) symptoms revealed that the alpha-linolenic acid (ALA) level was significantly inversely associated with the average score on the CARS overall fear index (beta = -0.165, p = 0.04). No significant associations were found for other PUFAs. LIMITATIONS: Our findings were obtained from a cross-sectional study in a single institute.
CONCLUSION: These findings provide the first evidence of a beneficial effect of ALA on FCR and indicate the need for prospective study of this association. FCR among breast cancer survivors might be controllable by prudent selection of ALA-containing cooking oil.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anxiety; Cancer survivorship; Fear of cancer recurrence; Mental health; Nutrition; Polyunsaturated fatty acids

Mesh:

Substances:

Year:  2018        PMID: 30699854     DOI: 10.1016/j.jad.2018.12.014

Source DB:  PubMed          Journal:  J Affect Disord        ISSN: 0165-0327            Impact factor:   4.839


  3 in total

Review 1.  Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors.

Authors:  Mostefa Fodil; Vincent Blanckaert; Lionel Ulmann; Virginie Mimouni; Benoît Chénais
Journal:  Int J Environ Res Public Health       Date:  2022-06-28       Impact factor: 4.614

2.  A Molecular Networking Strategy: High-Throughput Screening and Chemical Analysis of Brazilian Cerrado Plant Extracts against Cancer Cells.

Authors:  Patrícia C Cortelo; Daniel P Demarque; Renata G Dusi; Lorena C Albernaz; Raimundo Braz-Filho; Ekaterina I Goncharova; Heidi R Bokesch; Kirk R Gustafson; John A Beutler; Laila S Espindola
Journal:  Cells       Date:  2021-03-20       Impact factor: 6.600

3.  Perilla Oil and Bifidobacterium for Alleviating Fear of Cancer Recurrence in Breast Cancer Survivors: Study Protocol for a Three-Arm Phase II Randomized Controlled Study (POB Study).

Authors:  Yohei Sasaki; Mina Honyashiki; Takayuki Kinoshita; Akira Matsui; Ayako Nakashoji; Takuma Inagawa; Satoru Ikezawa; Naoki Yoshimura; Ryodai Yamamura; Mizuki Amano; Yui Tomo; Hisateru Tachimori; Yutaka J Matsuoka; Ryo Okubo
Journal:  Methods Protoc       Date:  2021-07-06
  3 in total

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