Literature DB >> 30698392

Is iodine intake adequate in Norway?

Sigrun Henjum, Marianne Hope Abel, Helle Margrete Meltzer, Lisbeth Dahl, Jan Alexander, Liv Elin Torheim, Anne Lise Brantsæter.   

Abstract

BACKGROUND: In 2016, the Norwegian National Nutrition Council concluded that inadequate iodine intake is widespread in sections of the Norwegian population, and that effective measures should be undertaken immediately. This literature review aims to summarise articles published since January 2016 that describe the iodine intake in Norway. MATERIAL AND
METHOD: Literature searches were conducted in PubMed and Embase. Altogether thirteen articles that reported intake of iodine from the diet or urinary iodine concentration were included.
RESULTS: The recent studies confirm that inadequate iodine intake is widespread among women of fertile age, pregnant and breastfeeding women, infants who are exclusively breastfed, elderly persons, vegans and immigrants. There are few sources of iodine in the diet, and persons who avoid or have a low intake of milk and white fish are particularly vulnerable.
INTERPRETATION: Inadequate iodine intake is a matter of particular concern in women of fertile age. Healthcare personnel should be aware of this and in certain cases recommend iodine-rich foods or iodine supplements to these and other vulnerable groups.

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Year:  2019        PMID: 30698392     DOI: 10.4045/tidsskr.18.0319

Source DB:  PubMed          Journal:  Tidsskr Nor Laegeforen        ISSN: 0029-2001


  3 in total

1.  Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets.

Authors:  Synne Groufh-Jacobsen; Annechen Bahr Bugge; Marianne Sandsmark Morseth; Julia Tsuruta Pedersen; Sigrun Henjum
Journal:  Front Nutr       Date:  2022-04-27

2.  Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway.

Authors:  Synne Groufh-Jacobsen; Lise Mette Mosand; Kjersti Sletten Bakken; Beate Stokke Solvik; Ingvild Oma; Elin Lovise Folven Gjengedal; Anne Lise Brantsæter; Tor Arne Strand; Sigrun Henjum
Journal:  Nutrients       Date:  2020-02-27       Impact factor: 5.717

3.  Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway.

Authors:  Synne Groufh-Jacobsen; Sonja Y Hess; Inger Aakre; Elin Lovise Folven Gjengedal; Kristina Blandhoel Pettersen; Sigrun Henjum
Journal:  Nutrients       Date:  2020-11-20       Impact factor: 5.717

  3 in total

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