| Literature DB >> 30691420 |
Lilian Krist1, Theresa Keller2, Heiko Becher3, Karl-Heinz Jöckel4, Martin Schlaud5, Stefan N Willich2, Thomas Keil2.
Abstract
BACKGROUND: Vitamin D levels may differ between migrant and non-migrant populations, especially among non-western immigrants living in a country with limited sun exposure such as Germany. This study examined serum vitamin D concentration and associated factors among Berliners with and without Turkish background.Entities:
Keywords: Germany; Migrants; Public health; Turkish; Vitamin D; Vitamin D deficiency
Mesh:
Substances:
Year: 2019 PMID: 30691420 PMCID: PMC6350357 DOI: 10.1186/s12889-019-6446-5
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1STROBE recruitment flowchart
Characteristics of the two study samples
| Women | Men | |||
|---|---|---|---|---|
| Berliners of Turkish descent | Unselected Berliners without Turkish roots | Berliners of Turkish descent | Unselected Berliners without Turkish roots | |
| Sociodemographics | % (n) or mean ± SD | |||
| Age (in years) | 42.7 ± 12.9 | 44.4 ± 14.7 | 44.0 ± 11.6 | 49.4 ± 14.2 |
| BMI (kg/m2)a | 29.0 ± 6.1 | 24.5 ± 4.3 | 29.0 ± 4.6 | 25.9 ± 3.4 |
| Education in years | 9.7 ± 2.6 | 11.9 ± 1.6 | 10.1 ± 2.3 | 11.6 ± 1.8 |
| Education categories | ||||
| < 10 years | 43.4 (121) | 8.2 (5) | 37.1 (72) | 15.7 (8) |
| 10–12 years | 37.3 (104) | 24.6 (15) | 42.3 (82) | 23.5 (12) |
| > 12 years | 19.4 (54) | 67.2 (41) | 20.6 (40) | 60.8 (31) |
| Lifestyle | ||||
| Physical activity | ||||
| ≥ 150 min/d | 12.1 (40) | 45.9 (28) | 11.6 (24) | 52.9 (27) |
| < 150 min/d | 87.9 (290) | 54.1 (33) | 88.4 (183) | 47.1 (24) |
| Smoking status | ||||
| never- or ex-smoker | 56.3 (178) | 65.6 (40) | 53.2 (108) | 51.0 (26) |
| current smoker | 43.7 (138) | 34.4 (21) | 46.8 (95) | 49.0 (25) |
| Alcohol consumption | ||||
| none (0 g/d) | 64.1 (177) | 9.8 (6) | 36.7 (69) | 9.8 (5) |
| moderate (> 0-12 g/d for women, > 0-24 g/d for men) | 35.1 (97) | 83.6 (51) | 62.2 (117) | 72.5 (37) |
| hazardous (> 12 g/d for women, > 24 g/d for men) | 0.7 (2) | 6.6 (4) | 1.1 (2) | 17.6 (9) |
| Veiling (only women) | – | |||
| scarf and long clothes in summer | 16.7 (43) | – | – | – |
| scarf but no long clothes | 7.0 (18) | – | – | – |
| long clothes in summer but no scarf | 3.1 (8) | – | – | – |
| no | 73.2 (188) | – | – | – |
| Self-report of diagnosed diseases | ||||
| Osteoporosis | 8.6 (22) | 0 | 0.6 (1) | 0 |
| Thyroid disease | 32.7 (93) | 16.4 (10) | 5.8 (10) | 3.9 (2) |
| At least one cardiovascular diseaseb | 33.6 (111) | 11.5 (7) | 27.5 (57) | 39.2 (20) |
| Diabetes | 15.3 (42) | 3.3 (2) | 12.4 (22) | 0 |
| At least one chronic diseasec | 58.8 (174) | 29.5 (18) | 39.3 (72) | 39.2 (20) |
| Serum concentrations | ||||
| Vitamin D 25(OH) D serum concentration in nmol/L | 22.5 ± 13.8 | 31.5 ± 13.8 | 22.9 ± 13.0 | 38.5 ± 26.7 |
| 25(OH) D Statusd | ||||
| < 50 nmol/L (“deficiency”) | 94.8 (313) | 86.9 (53) | 95.2 (197) | 78.4 (40) |
| 25- < 50 nmol/L (“moderate deficiency”) | 24.5 (81) | 50.8 (31) | 29.0 (60) | 43.1 (22) |
| < 25 nmol/L (“severe deficiency”) | 70.3 (232) | 36.1 (22) | 66.2 (137) | 35.3 (18) |
| 50–75 nmol/L (“insufficiency”) | 3.9 (13) | 13.1 (8) | 3.9 (8) | 11.8 (6) |
| > 75 nmol/L (“sufficiency”) | 1.2 (4) | 0 (0) | 1.0 (2) | 9.8 (5) |
| Calcium (mmol/l) | 2.3 ± 0.1 | 2.3 ± 0.1 | 2.3 ± 0.1 | 2.3 ± 0.1 |
SD, standard deviation
aHeight and weight were assessed by measurement among the Berliners of Turkish descent, while it was self-report among the unselected Berliners without Turkish descent
bHypertension, coronary heart disease (CHD), myocardial infarction, heart insufficiency, peripheral arterial disease (PAD) or stroke
cAt least one out of the diseases mentioned in this table
dVitamin D status according to the Institute of Medicine of the National Academies (IOM (Institute of Medicine) 2011)
Fig. 2Changes in vitamin D serum levels during the assessment period in both study samples
Vitamin D concentration as the outcome based on univariable and multivariable linear regression analyses (beta-estimates with 95% confidence levels) – sample with Turkish background
| Effect (Vitamin D level) | ||||
|---|---|---|---|---|
| Univariable Analysis | Multivariable Analysisa | |||
| Beta Estimates | p | Beta Estimates | p | |
| Age (linear variable) (N = 537) | −0.1 | 0.035 |
| |
| Sex: male vs. female (N = 537) | 0.4 | 0.721 | 0.9 | 0.452 |
| Education: | −2.2 | 0.078 |
| |
| BMI: normal weight vs. overweight/obesity (N = 530) | 3.8 | 0.005 | 3.7 | 0.005 |
| Physical activity: | 5.0 | 0.006 | 4.8 | 0.008 |
| Smoking Status: never−/ex-smokers vs. smokers ( | −1.22 | 0.308 |
| |
| Chronic disease: at least one vs none ( | −1.3 | 0.29 |
| |
| Alcohol consumption: never or moderate vs. hazardous ( | −7.26 | 0.30 |
| |
aStepwise backward elimination (based on p = 0.2)
Vitamin D concentration as the outcome based on univariable and multivariable linear regression analyses (beta-estimates with 95% confidence levels) – unselected sample without Turkish background
| Effect (Vitamin D level) | ||||
|---|---|---|---|---|
| Univariable Analysis | Multivariable Analysisa | |||
| Variable Name (N used for univariable Model) | Beta Estimates | p | Beta Estimates | p |
| Age (linear variable) ( | −0.05 | 0.64 |
| |
| Sex: male vs. female (N = 111) | 4.5 | 0.165 | 6.2 | 0.059 |
| Education: | −4.5 | 0.392 |
| |
| BMI: normal weight vs. overweight/obesity ( | 6.6 | 0.05 | 7.8 | 0.018 |
| Physical activity: | 4.5 | 0.164 |
| |
| Smoking Status: never−/ex-smokers vs. smokers ( | −1.8 | 0.589 |
| |
| Chronic disease: at least one vs none ( | −1.0 | 0.779 |
| |
| Alcohol consumption: never or moderate vs. hazardous ( | −1.4 | 0.782 |
| |
aStepwise backward elimination (based on p = 0.2)