| Literature DB >> 30691056 |
Nagaraj Malipatil1,2, Helene A Fachim3,4, Kirk Siddals5,6, Bethany Geary7,8, Gwen Wark9, Nick Porter10, Simon Anderson11, Rachelle Donn12, Michelle Harvie13,14,15, Anthony D Whetton16,17, Martin J Gibson18,19, Adrian Heald20,21.
Abstract
We investigated biological determinants that would associate with the response to a diet and weight loss programme in impaired glucose regulation (IGR) people using sequential window acquisition of all theoretical fragment ion spectra (SWATH) mass spectrometry (MS), a data acquisition method which complement traditional mass spectrometry-based proteomics techniques. Ten women and 10 men with IGR underwent anthropometric measurements and fasting blood tests. SWATH MS was carried out with subsequent immunoassay of specific peptide levels. After a six-month intervention, 40% of participants lost 3% or more in weight, 45% of patients remained within 3% of their starting weight and 15% increased their weight by 3% or more. Hemoglobin A1c (HbA1C) level was reduced with weight loss with improvements in insulin sensitivity. SWATH MS on pre-intervention samples and subsequent principal component analysis identified a cluster of proteins associated with future weight loss, including insulin-like growth factor-II (IGF-II) and Vitamin D binding protein. Individuals who lost 3% in weight had significantly higher baseline IGF-II levels than those who did not lose weight. SWATH MS successfully discriminated between individuals who were more likely to lose weight and potentially improve their sensitivity to insulin. A higher IGF-II baseline was predictive of success with weight reduction, suggesting that biological determinants are important in response to weight loss and exercise regimes. This may permit better targeting of interventions to prevent diabetes in the future.Entities:
Keywords: IGR; SWATH MS; lifestyle change; proteomics
Year: 2019 PMID: 30691056 PMCID: PMC6406968 DOI: 10.3390/jcm8020141
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Anthropometric measurements of participants before and after the intervention.
| Male (n = 10) | Female (n = 10) | ||||
|---|---|---|---|---|---|
| Before | After | Before | After | ||
|
| 61.5 (4.83) | 60.2 (2.73) | |||
|
| 108.2 (9.18) | 106.9 (9.26) | 94.8 (5.16) | 91.56 * (5.48) | 0.02 |
|
| 175.8 * (2.85) | 161.9 (2.46) | 0.002 | ||
|
| 35.0 (2.88) | 34.6 (3.00) | 36.2 (1.94) | 35.06 * (2.11) | 0.03 |
|
| 1.00 (0.02) | 1.00 (0.02) | 0.90 (0.01) | 0.90 (0.01) | |
* p ≤ 0.05. BMI-body mass index.
Clinical variables changes following intervention.
| Before | After | ||
|---|---|---|---|
|
| 1.37 (0.16) | 1.31 (0.08) | 0.685 |
|
| 2.75 (0.26) | 2.66 (0.27) | 0.593 |
|
| 1.5 (0.19) | 1.62 (0.16) | 0.464 |
|
| 190.80 (58.12) | 270.93 (131.58) | 0.482 |
HDL-high-density lipoprotein, LDL-low-density lipoprotein.
Figure 1Hemoglobin A1c (HbA1c) levels before and after the intervention among patients who lost ≥3% in body weight, patients who remained within 3% of their starting weight and those who increased their weight by 3% or more. The values before and after within the groups were analysed by Paired T test and are shown as mean ± SE. ** p < 0.01.
Figure 2Principal component analysis of proteins that were potentially predictive of weight reduction of 3% or more in 20 people with impaired glucose regulation (IGR). Principal component analysis of data derived on the initial pilot samples. These data demonstrate the discriminatory power of SWATH MS in separating the two groups (future weight loss vs no significant weight loss).
Figure 3Insulin-like growth factor II (IGF-II) baseline levels between patients who lost ≥3% in body weight and those patients who remained within 3% of their starting weight. The values were analysed by T test and are shown as mean ± SE. * p < 0.05.
Figure 4Insulin-like growth factor binding protein 3 (IGFBP3) levels changes following intervention. The values were analysed by paired T test and are shown as mean ± SE. ** p < 0.01.
Change from baseline in plasma concentrations of growth factors.
| Before | After | ||
|---|---|---|---|
|
| 15.7 (1.31) | 15.20 (1.29) | 0.291 |
|
| 70.4 (4.68) | 66.9 (4.46) | 0.166 |
|
| 126.0 (8.11) | 114.8 (7.59) | 0.003 * |
|
| 0.126 (0.009) | 0.133 (0.008) | 0.033 * |
* p ≤ 0.05. IGF-Insulin-like growth factor.