Literature DB >> 30690859

Potential use of salt substitutes to reduce blood pressure.

Clare Farrand1, Graham MacGregor2, Norman R C Campbell3, Jacqui Webster1.   

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Year:  2019        PMID： 30690859      PMCID： PMC8030351          DOI： 10.1111/jch.13482

Source DB:  PubMed          Journal:  J Clin Hypertens (Greenwich)        ISSN： 1524-6175            Impact factor:   3.738


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  21 in total

1.  Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature.

Authors:  Katica Cepanec; Sašenka Vugrinec; Tanja Cvetković; Jasmina Ranilović
Journal:  Compr Rev Food Sci Food Saf       Date:  2017-07-26       Impact factor: 12.811

2.  Manufacture of low-sodium Minas fresh cheese: effect of the partial replacement of sodium chloride with potassium chloride.

Authors:  A P Gomes; A G Cruz; R S Cadena; R M S Celeghini; J A F Faria; H M A Bolini; M A R Pollonio; D Granato
Journal:  J Dairy Sci       Date:  2011-06       Impact factor: 4.034

3.  Taste properties of potassium chloride alone and in mixtures with sodium chloride using a check-all-that-apply method.

Authors:  Dominique A Sinopoli; Harry T Lawless
Journal:  J Food Sci       Date:  2012-08-17       Impact factor: 3.167

Review 4.  Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.

Authors:  Rachael Jaenke; Federica Barzi; Emma McMahon; Jacqui Webster; Julie Brimblecombe
Journal:  Crit Rev Food Sci Nutr       Date:  2017-11-02       Impact factor: 11.176

5.  Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial.

Authors: 
Journal:  J Hypertens       Date:  2007-10       Impact factor: 4.844

Review 6.  Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.

Authors:  Feng J He; Jiafu Li; Graham A Macgregor
Journal:  BMJ       Date:  2013-04-03

7.  Global sodium consumption and death from cardiovascular causes.

Authors:  Dariush Mozaffarian; Saman Fahimi; Gitanjali M Singh; Renata Micha; Shahab Khatibzadeh; Rebecca E Engell; Stephen Lim; Goodarz Danaei; Majid Ezzati; John Powles
Journal:  N Engl J Med       Date:  2014-08-14       Impact factor: 91.245

8.  Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru.

Authors:  Lorena Saavedra-Garcia; Antonio Bernabe-Ortiz; Robert H Gilman; Francisco Diez-Canseco; María Kathia Cárdenas; Katherine A Sacksteder; J Jaime Miranda
Journal:  PLoS One       Date:  2015-07-30       Impact factor: 3.240

9.  Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique.

Authors:  Leo van Buren; Mariska Dötsch-Klerk; Gila Seewi; Rachel S Newson
Journal:  Nutrients       Date:  2016-04-21       Impact factor: 5.717

Review 10.  Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses.

Authors:  Nancy J Aburto; Sara Hanson; Hialy Gutierrez; Lee Hooper; Paul Elliott; Francesco P Cappuccio
Journal:  BMJ       Date:  2013-04-03
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  4 in total

Review 1.  Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women.

Authors:  Amanda Brand; Marianne E Visser; Anel Schoonees; Celeste E Naude
Journal:  Cochrane Database Syst Rev       Date:  2022-08-10

Review 2.  2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.

Authors:  Norm R C Campbell; Paul K Whelton; Marcelo Orias; Richard D Wainford; Francesco P Cappuccio; Nicole Ide; Bruce Neal; Jennifer Cohn; Laura K Cobb; Jacqui Webster; Kathy Trieu; Feng J He; Rachael M McLean; Adriana Blanco-Metzler; Mark Woodward; Nadia Khan; Yoshihiro Kokubo; Leo Nederveen; JoAnne Arcand; Graham A MacGregor; Mayowa O Owolabi; Liu Lisheng; Gianfranco Parati; Daniel T Lackland; Fadi J Charchar; Bryan Williams; Maciej Tomaszewski; Cesar A Romero; Beatriz Champagne; Mary R L'Abbe; Michael A Weber; Markus P Schlaich; Agnes Fogo; Valery L Feigin; Rufus Akinyemi; Felipe Inserra; Bindu Menon; Marcia Simas; Mario Fritsch Neves; Krassimira Hristova; Carolyn Pullen; Sanjay Pandeya; Junbo Ge; Jorge E Jalil; Ji-Guang Wang; Jiri Wideimsky; Reinhold Kreutz; Ulrich Wenzel; Michael Stowasser; Manuel Arango; Athanasios Protogerou; Eugenia Gkaliagkousi; Flávio Danni Fuchs; Mansi Patil; Andy Wai-Kwong Chan; János Nemcsik; Ross T Tsuyuki; Sanjeevi Nathamuni Narasingan; Nizal Sarrafzadegan; María Eugenia Ramos; Natalie Yeo; Hiromi Rakugi; Agustin J Ramirez; Guillermo Álvarez; Adel Berbari; Cho-Il Kim; Sang-Hyun Ihm; Yook-Chin Chia; Tsolmon Unurjargal; Hye Kyung Park; Kolawole Wahab; Helen McGuire; Naranjargal J Dashdorj; Mohammed Ishaq; Deborah Ignacia D Ona; Leilani B Mercado-Asis; Aleksander Prejbisz; Marianne Leenaerts; Carla Simão; Fernando Pinto; Bader Ali Almustafa; Jonas Spaak; Stefan Farsky; Dragan Lovic; Xin-Hua Zhang
Journal:  J Hum Hypertens       Date:  2022-05-17       Impact factor: 2.877

3.  Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.

Authors:  Emalie Rosewarne; Annet C Hoek; Aliyah Palu; Kathy Trieu; Colman Taylor; Do Thi Phuong Ha; Michael Sieburg; Nicole Ide; Kent Buse; Jacqui Webster
Journal:  Int J Environ Res Public Health       Date:  2022-10-10       Impact factor: 4.614

4.  Letter to the editor on "Potential use of salt substitutes to reduce blood pressure".

Authors:  Kelly Lambert; Marguerite Conley; Ruth Dumont; Robyn Montgomery; Sally Noble; Stephanie Notaras; Karen Salamon; Claire Trimingham
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-08-26       Impact factor: 3.738
  4 in total

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