Literature DB >> 30690486

Data Resource Profile: China National Nutrition Surveys.

Yuna He1, Wenhua Zhao1, Jian Zhang1, Liyun Zhao1, Zhenyu Yang1, Junsheng Huo1, Lichen Yang1, Jingzhong Wang1, Li He1, Jing Sun1, Jianhua Piao1, Xiaoguang Yang1, Keyou Ge1, Gangqiang Ding1.   

Abstract

Mesh：

Year:  2019        PMID： 30690486     DOI： 10.1093/ije/dyy289

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN： 0300-5771            Impact factor:   7.196


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  9 in total

1.  The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982-2012: a cross-sectional population-based study.

Authors:  Yuna He; Yanping Li; Xiaoguang Yang; Elena C Hemler; Yuehui Fang; Liyun Zhao; Jian Zhang; Zhenyu Yang; Zhu Wang; Li He; Jing Sun; Dong D Wang; Jingzhong Wang; Jianhua Piao; Xiaofeng Liang; Gangqiang Ding; Frank B Hu
Journal:  Lancet Diabetes Endocrinol       Date:  2019-05-10       Impact factor: 32.069

2.  Association between Physical Activity, Sedentary Behaviors, Sleep, Diet, and Adiposity among Children and Adolescents in China.

Authors:  Caicui Ding; Jing Fan; Fan Yuan; Ganyu Feng; Weiyan Gong; Chao Song; Yanning Ma; Zheng Chen; Ailing Liu
Journal:  Obes Facts       Date:  2021-11-16       Impact factor: 3.942

3.  Prevalence and changes of BMI categories in China and related chronic diseases: Cross-sectional National Health Service Surveys (NHSSs) from 2013 to 2018.

Authors:  Minghuan Wang; Prof Shabei Xu; Wenhua Liu; Chenyan Zhang; Xiaoxiang Zhang; Liang Wang; Jian Liu; Zhou Zhu; Jianping Hu; Prof Xiang Luo; Prof Wei Wang
Journal:  EClinicalMedicine       Date:  2020-09-11

4.  Trends and Disparities of Energy Intake and Macronutrient Composition in China: A Series of National Surveys, 1982-2012.

Authors:  Zhenni Zhu; Xiaoguang Yang; Yuehui Fang; Jian Zhang; Zhenyu Yang; Zhu Wang; Ailing Liu; Li He; Jing Sun; Yiyao Lian; Gangqiang Ding; Yuna He
Journal:  Nutrients       Date:  2020-07-22       Impact factor: 5.717

Review 5.  Cancer burden in China: trends, risk factors and prevention.

Authors:  Dianqin Sun; He Li; Maomao Cao; Siyi He; Lin Lei; Ji Peng; Wanqing Chen
Journal:  Cancer Biol Med       Date:  2020-12-15       Impact factor: 4.248

6.  Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).

Authors:  Sabri Bromage; Carolina Batis; Shilpa N Bhupathiraju; Wafaie W Fawzi; Teresa T Fung; Yanping Li; Megan Deitchler; Erick Angulo; Nick Birk; Analí Castellanos-Gutiérrez; Yuna He; Yuehui Fang; Mika Matsuzaki; Yiwen Zhang; Mourad Moursi; Selma Gicevic; Michelle D Holmes; Sheila Isanaka; Sanjay Kinra; Sonia E Sachs; Meir J Stampfer; Dalia Stern; Walter C Willett
Journal:  J Nutr       Date:  2021-10-23       Impact factor: 4.687

7.  Cardiovascular Disease Mortality Attributable to Low Whole-Grain Intake in CHINA: An Age-Period-Cohort and Joinpoint Analysis.

Authors:  Fangyao Chen; Yuxiang Zhang; Shiyu Chen; Aima Si; Weiwei Hu
Journal:  Int J Environ Res Public Health       Date:  2022-06-09       Impact factor: 4.614

8.  Geographic Variations in Dietary Patterns and Their Associations with Overweight/Obesity and Hypertension in China: Findings from China Nutrition and Health Surveillance (2015-2017).

Authors:  Rongping Zhao; Liyun Zhao; Xiang Gao; Fan Yang; Yuxiang Yang; Hongyun Fang; Lahong Ju; Xiaoli Xu; Qiya Guo; Shujuan Li; Xue Cheng; Shuya Cai; Dongmei Yu; Gangqiang Ding
Journal:  Nutrients       Date:  2022-09-23       Impact factor: 6.706

9.  Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents.

Authors:  Zhenni Zhu; Chunyan Luo; Shuangxiao Qu; Xiaohui Wei; Jingyuan Feng; Shuo Zhang; Yinyi Wang; Jin Su
Journal:  Nutrients       Date:  2021-05-30       Impact factor: 5.717
  9 in total

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