Literature DB >> 30690232

Photochemical degradation kinetics and mechanism of short-chain chlorinated paraffins in aqueous solution: A case of 1-chlorodecane.

Wanlan Zhang1, Yanpeng Gao1, Yaxin Qin1, Mei Wang1, Junji Wu1, Guiying Li1, Taicheng An2.   

Abstract

Short chain chlorinated paraffins (SCCPs) have attracted worldwide attention in recent years, due to their high production volume, persistent, bioaccumulative and toxic properties. In this study, 1-chlorodecane (CD) was selected as a model of SCCPs to explore its photochemical degradation behavior under UV irradiation. The results found that CD could be completely photochemical degradation within 120 min, and the •OH was found to be the main reactive species from both quenching experiments and electron paramagnetic resonance (EPR) results. However, the contribution of triple excited state of CD (3CD*) was still nonnegligible from the results with the absorption peak at 480 nm obtained by laser flash photolysis. Based on the identified intermediates as well as the data from theoretical chemical calculation, the detailed photochemical degradation mechanism of CD was tentatively proposed that CD firstly was excited and photo-ionized under UV irradiation, and the released Cl• in water could result in generating •OH. Then •OH initiates CD degradation mainly through the H-abstraction pathway, leading to the generation of several dehydrogenation radicals, which further generated alcohols or long chain intermediates through radical-radical reactions. The results will provide a comprehensive understanding of the degradation mechanism and environmental fates of SCCPs in water under UV irradiation.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Degradation mechanism; Laser flash photolysis; Photochemical degradation; Short-chain chlorinated paraffins; Theoretical calculation

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Year:  2019        PMID: 30690232     DOI: 10.1016/j.envpol.2019.01.065

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  2 in total

1.  Effects of Pressurized Aeration on the Biodegradation of Short-Chain Chlorinated Paraffins by Escherichia coli Strain 2.

Authors:  Yongxing Qian; Wanling Han; Fuhai Zhou; Bixiao Ji; Huining Zhang; Kefeng Zhang
Journal:  Membranes (Basel)       Date:  2022-06-19

2.  Upregulation of vitamin D-binding protein is associated with changes in insulin production in pancreatic beta-cells exposed to p,p'-DDT and p,p'-DDE.

Authors:  Nela Pavlíková; Petr Daniel; Jan Šrámek; Michael Jelínek; Veronika Šrámková; Vlasta Němcová; Kamila Balušíková; Petr Halada; Jan Kovář
Journal:  Sci Rep       Date:  2019-12-02       Impact factor: 4.379

  2 in total

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