| Literature DB >> 30689686 |
Richard Patterson1, Elizabeth Webb2, Thomas Hone1, Christopher Millett1, Anthony A Laverty1.
Abstract
Public transportation provides an opportunity to incorporate physical activity into journeys, but potential health impacts have not been systematically examined. We searched the literature for articles on public transportation and health published through December 2017 using Google (Google Inc., Mountain View, California), 5 medical databases, and 1 transportation-related database. We identified longitudinal studies which examined associations between public transportation and cardiometabolic health (including adiposity, type 2 diabetes mellitus, and cardiovascular disease). We assessed study quality using the Newcastle-Ottawa Scale for cohort studies and performed meta-analyses where possible. Ten studies were identified, 7 investigating use of public transportation and 3 examining proximity to public transportation. Seven studies used individual-level data on changes in body mass index (BMI; weight (kg)/height (m)2), with objective outcomes being measured in 6 studies. Study follow-up ranged from 1 year to 10 years, and 3 studies adjusted for nontransportation physical activity. We found a consistent association between use of public transportation and lower BMI. Meta-analysis of data from 5 comparable studies found that switching from automobile use to public transportation was associated with lower BMI (-0.30 units, 95% confidence interval: -0.47, -0.14). Few studies have investigated associations between public transportation use and nonadiposity outcomes. These findings suggest that sustainable urban design which promotes public transportation use may produce modest reductions in population BMI.Entities:
Keywords: active travel; adiposity; cardiometabolic health; physical activity; systematic reviews; transportation
Mesh:
Year: 2019 PMID: 30689686 PMCID: PMC6438807 DOI: 10.1093/aje/kwz012
Source DB: PubMed Journal: Am J Epidemiol ISSN: 0002-9262 Impact factor: 4.897
Figure 1.Selection of studies for a systematic review of associations between public transportation use and cardiometabolic health outcomes, December 2017.
Characteristics of Studies Included in a Systematic Review of Associations Between Public Transportation Use and Cardiometabolic Health Outcomes, December 2017
| First Author, Year (Reference No.) | Study Name or Focus and Location | No. of Participants | Average Follow-up, years | Exposure | Outcome | Covariates Considered | Main Findings |
|---|---|---|---|---|---|---|---|
| Brown, 2008 ( | Evaluation of TRAX light rail line, United States | 47 | 1 | Use of light rail | Proportion obese based on BMIa | Income and employment | 0.26 (95% CI: 0.01, 0.51) of those initiating public transportation use were obese as compared with 0.65 (95% CI: 0.41, 0.89) of non–public transportation users and 0.15 (95% CI: −0.05, 0.35) of continuing public transportation users. |
| Brown, 2017 ( | Moving Across Places Study, United States | 536 | 1 | Use of public transportation | Change in BMI | Sex, age, education, time 1 accelerometer wear time, time 1 outcome values, changes in employment, temperature, self-reported health, participation interval, automotive time, and accelerometer wear time | BMI change was −0.56 units (95% CI: −0.97, −0.14) in persons initiating public transportation use, 0.66 units (95% CI: 0.21, 1.11) in those ceasing public transportation use, and 0.01 units (95% CI: −0.44, 0.42) in those continuing public transportation use. |
| Chen, 2017 ( | Ecological study using government data, United States | —b | 10 | Proportion of the population commuting by public transportation | % of the population who were obese based on BMI | Per capita state income, state unemployment (% of labor force), % of state population that was white, log population density, % of state population with a bachelor’s degree or higher, % of state population that consumed fruit ≥2 times/day and vegetables ≥3 times/day, % of state population that engaged in daily physical exercise as recommended, per capita state health care expenditure (2010) | Higher levels of public transportation commuting were associated with lower prevalences of overweight (−0.32%, 95% CI: −0.05, −0.59) and obesity (−0.21%, 95% CI: −0.03, −0.39) 1 year later. A 1% increase in public transportation commuting was associated with a 0.21% reduction in obesity prevalence. |
| Flint, 2016 ( | UK Biobank, United Kingdom | 5,861 | 4.4 | Commuting mode | Change in BMI | Baseline BMI, age, sex, ethnicity, baseline household income, household income change, educational attainment, self-rated general health transitions, manual occupation transitions, days/week of leisure moderate physical activity, change in days/week of leisure moderate physical activity, occupational physical activity, and change in occupational physical activity | Initiation of public transportation use was associated with a −0.30-unit (95% CI: −0.47, −0.13) change in BMI as compared with 0.32 units (95% CI: 0.13, 0.50) among persons ceasing public transportation use. |
| Hirsch, 2014 ( | Multi-Ethnic Study of Atherosclerosis, United States | 5,506 | 9.1 | Distance from home to closest bus stop (objectively measured) | Change in BMI and waist circumference | Time-varying working status, current marital status, automobile ownership, cancer diagnosis, self-rated health compared with others, income, moving to a different house between waves, a measure of time, and interactions of time with selected covariates (baseline age and race/ethnicity), allowing time trends to vary by these characteristics. Model 2 also included potential mediators: time-varying transportation walking (minutes/week), time-varying smoking status, time-varying alcohol consumption status, and an interaction allowing time trends to vary by baseline calorie consumption. | A 1-km increase in distance to the closest bus stop was associated with no change in BMI (0.01 units, 95% CI: −0.01, 0.02) or waist circumference (0.02 cm, 95% CI: −0.03, 0.07). |
| MacDonald, 2010 ( | Evaluation of a new light rail line, United States | 301 | ≥1 | Light rail use after completion of new rail line | Change in BMI | Sex, race, age, employed status (yes/no), distance (miles) to work, education, rent, social and physical environment, and planning to use light rail transit | Initiation of new light rail use was associated with a −1.18-unit (95% CI: −2.22, −1.13) change in BMI and reduced odds of becoming obese (odds ratio = 0.19, 95% CI: 0.04, 0.92). |
| Martin, 2015 ( | British Household Panel Survey, United Kingdom | 4,056 | 2 | Commuting mode | Change in BMI | Age, sex, and BMI at | Initiation of public transportation use was associated with a change in BMI of −0.12 units (95% CI: −0.55, −0.30). Ceasing public transportation use was associated with a BMI change of 0.46 units (95% CI: 0.16, 0.86). |
| Park, 2017 ( | Texas DSHS Center for Health Statistics data for 2002–2005, United States | —b | 2 | Distance from home to a new light rail line | % change in stroke mortality | Seasonal and long-term trends, day of the week (weekday vs. weekend), and weather effects | There were reductions in the daily total stroke mortality rate of 39.3% (95% CI: 6.8, 60.4) within 5 miles (8 km) of the light rail line and 33.3% (95% CI: 10.0, 50.6) within 10 miles (16 km) of the rail line but not in control areas (>10 miles (>16 km); −4.1%, 95% CI: −31.9, 35.1). |
| Sun, 2017 ( | China Family Panel Study, China | 8,028 | 2 | Distance from home to the closest bus stop (self-reported) | Change in BMI | Facilities access (density of public service buildings), private motor transportation modec, age, age squared, male sex, married status, employed status, family income, family income squared, meat consumption, junk food consumption, eating out, sedentary time, exercise time, commuting time, sleep time, and eating time | A 1-km increase in distance to the closest bus stop was associated with a −0.10-unit change in BMI (95% CI: −0.20, −0.01). |
| Webb, 2012 ( | English Longitudinal Study of Aging, United Kingdom | 4,686 | 4 | Use of public transportation | Change in BMI; odds of being obese, using BMI and waist circumference | Age, age squared, sex, use of public transportation in 2006, having difficulty with 1 or more Activities of Daily Living, automobile ownership, and financial circumstances | Initiation of public transportation use was not associated with a change in BMI (0.08 units, 95% CI: −0.10, 0.27), while cessation of public transportation use was associated with a BMI increase of 0.23 units (95% CI: 0.01, 0.46). An association was found between use of public transportation and BMI-measured obesity (AOR = 0.79, 95% CI: 0.63, 0.98). This was not seen with obesity measured by waist circumference(AOR = 0.96, 95% CI: 0.80, 1.16). |
Abbreviations: AOR, adjusted odds ratio; BMI, body mass index; CI, confidence interval; DSHS, Department of State Health Services; TRAX, Transit Express.
a BMI was calculated as weight (kg)/height (m)2.
b Ecological study.
c Binary variable coded as 1 for participants whose regular travel mode was automobile, taxicab, or motorcycle and coded as 0 for those using public transportation, walking, or cycling.
Figure 2.Change in body mass index (BMI; weight (kg)/height (m)2) associated with initiation of public transportation use or distance to the nearest bus stop in a systematic review, December 2017. The direction of BMI change was reversed in persons who ceased public transportation use in order to allow comparison with those initiating use. The gray squares surrounding the point estimates represent the weighting given within each analysis. Weights were from random-effects analysis. CI, confidence interval.