| Literature DB >> 30689670 |
Oriol Cano-Rocabayera1, Adolfo de Sostoa1, Francesc Padrós2, Lorena Cárdenas1, Alberto Maceda-Veiga1.
Abstract
Agricultural intensification and shifts in precipitation regimes due to global climate change are expected to increase nutrient concentrations in aquatic ecosystems. However, the direct effects of nutrients widely present in wastewaters, such as nitrate, are poorly studied. Here, we use multiple indicators of fish health to experimentally test the effects of three ecologically relevant nitrate concentrations (<10, 50 and 250 mg NO3-/l) on wild-collected mosquitofish (Gambusia holbrooki), a species widely introduced for mosquito biocontrol in often eutrophic waters. Overall, biomarkers (histopathology, feeding assays, growth and caloric content and stable isotopes as indicators of energy content) did not detect overt signs of serious disease in juveniles, males or females of mosquitofish. However, males reduced food intake at the highest nitrate concentration compared to the controls and females. Similarly, juveniles reduced energy reserves without significant changes in growth or food intake. Calorimetry was positively associated with the number of perivisceral fat cells in juveniles, and the growth rate of females was negatively associated with δ15N signature in muscle. This study shows that females are more tolerant to nitrate than males and juveniles and illustrates the advantages of combing short- and long-term biomarkers in environmental risk assessment, including when testing for the adequacy of legal thresholds for pollutants.Entities:
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Year: 2019 PMID: 30689670 PMCID: PMC6349331 DOI: 10.1371/journal.pone.0211389
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Water quality properties measured in the experimental tanks.
| Control | 50 mg NO3-/l | 250 mg NO3-/l | |
|---|---|---|---|
| Temperature (ºC) | 22.5 ± 0.7 | 22.4 ± 0.7 | 22.5 ± 0.8 |
| pH | 7.8 ± 0.2 | 7.8 ± 0.2 | 7.8 ± 0.2 |
| Carbonate hardness (KH) | 9.2 ± 0.9 | 8.9 ± 1.0 | 9.3 ± 0.9 |
| Total hardness (GH) | 12.3 ± 0.8 | 11.9 ± 0.6 | 11.8 ± 1.0 |
| Dissolved O2 (mg/l) | 8.73 ± 0.17 | 8.78 ± 0.16 | 8.71 ± 0.16 |
| Dissolved O2 (%) | 98.3 ± 1.5 | 98.8 ± 1.1 | 98.1 ± 0.7 |
| Ammonium (mg NH4+ /l) | 0.08 ± 0.03 | 0.03 ± 0.02 | 0.08 ± 0.03 |
| Nitrite (mg NO2-/l) | 0.23 ± 0.07 | 0.26 ± 0.06 | 0.33 ± 0.08 |
| Nitrate (mg NO3-/l) | 14 ± 2 | 47 ± 3 | 216 ± 11 |
| Phosphate (mg P-PO4/l) | 0.3 ± 0.1 | 0.2 ± 0.1 | 0.3 ± 0.2 |
Values represent mean (±Standard Error). Data from aquaria with males, females and juveniles of mosquitofish (Gambusia holbrooki) combined.
List of the biomarkers used to assess the effects of nitrate on mosquitofish (Gambusia holbrooki).
| Biomarker | Rationale | Sample size |
|---|---|---|
| Liver is involved in the detoxification of many toxicants and these mostly entry through the gills, including nitrate. Medium to long-term response. | 15M / 15F / 15J per treatment | |
| An overall measure of energy content based on the amount of heat released from the combustion of mostly lipids and glycogen. Medium to long-term response. | 15M / 15F / 40J per treatment | |
| A measure of tissue composition mostly based on the effect that a change in lipid content has on the C/N ratio. Medium to long-term response. | 15M / 15F per treatment | |
| Mass-length relationships, such as the SMI, indicate changes in the weight of an individual in relation to another of the same length. Specific growth rate informs the success of an individual in energy allocation to cope with pollution. Long-term response biomarkers. | 30M / 30F / 55J per treatment | |
| Alterations in food intake often occur in fish under stress, such as pollution exposure. Short-term response; over the long term it can translate to effects on fish survival and ecological networks. | 30M / 30F / 55J per treatment |
Values indicate the sample size (N) of male (M), female (F) and juveniles (J). Since histopatology, stable isotopes and calorimetry biomarkers implied destructive sampling; their sample size was half of the non destructive analyses.
*Males and juveniles were pooled within aquarium to meet the equipment minimum mass requirements. For juveniles, this did not allow us to use them for stable isotope analysis.
Fig 1Experimental setting for the feeding behaviour assay of adults and juveniles of mosquitofish.
a) 10 prey items are offered to an isolated adult mosquitofish. b) Live brine shrimp nauplii are offered with a syringe to an isolated juvenile mosquitofish in a tray. After adding food (t0) we quantified: feeding latency time (time to capture the first prey, tLAT), voracity time (time to capture 4 preys in adults and 10 in juveniles, tVOR) and satiety.
Biomarkers used to appraise the health status (energy content, mass–length measures, histopathology) of males, females and juveniles of mosquitofish (Gambusia holbrooki) exposed to three experimental nitrate concentrations (<10 mg/l, 50 mg/l, 250 mg/l).
| Control | 50 | 250 | |||
|---|---|---|---|---|---|
| MMC | 0 | 0 | 0 | ||
| Lam% | 6.8±1.2 | 5.7±1.7 | 5.8±1.2 | ||
| GMC | 0.3±0.2 | 0.7±0.3 | 0.9±0.3 | ||
| PVFC | 3.51E5±5.47E4 | 2.84E5±4.50E4 | |||
| Males | MMC | 1.1±0.5 | 0.9±0.2 | 1.2±0.2 | |
| Lam% | 1.6±0.6 | 1.6±0.6 | 0.7±0.3 | ||
| GMC | 0.3±0.2 | 0.5±0.2 | 0.7±0.3 | ||
| Females | MMC | 15.5±7.3 | 8.0±1.8 | 23.7±12.3 | |
| Lam% | 7.5±2.2 | 8.8±3.3 | 9.7 ±2.1 | ||
| GMC | 2.1±0.6 | 2.3±0.8 | 2.2±0.6 | ||
| Juveniles | J/g | 23008.5±279.8 | 22540.2±547.0 | ||
| Males | J/g | 15820.8±832.3 | 16165.0±625.9 | ||
| Females | J/g | 18471.4±409.2 | 18770.9±218.5 | 18696.0±171.4 | |
| Males | δ13C | -24.1±0.2 | -24.5±0.2 | -24.5±0.1 | |
| δ15N | 13.3±0.4 | 13.4±0.4 | 13.0±0.2 | ||
| C/Nm | 4.29±0.06 | 4.32±0.08 | 4.27±0.05 | ||
| Females | δ13C | -21.3±0.1 | -21.2±0.1 | -21.3±0.1 | |
| δ15N | 15.8±0.3 | 15.5±0.2 | 15.6±0.2 | ||
| C/Nm | 3.97±0.03 | 3.96±0.02 | 4.00±0.03 | ||
| Juveniles | SMI | 0.192±0.002 | 0.189±0.002 | 0.189±0.002 | |
| G | 1.11E-2±3.17E-4 | 1.16E-2±2.71E-4 | 1.06E-2±2.40E-4 | ||
| Males | SMI | 0.188±0.006 | 0.193±0.004 | 0.217±0.012 | |
| G | 6.21E-4±1.23E-4 | 6.90E-4±1.16E-4 | 6.39E-4±1.40E-4 | ||
| Females | SMI | 0.193±0.002 | 0.192±0.003 | 0.193±0.002 | |
| G | 6.48E-4±9.32E-5 | 7.15E-4±6.79E-5 | 6.86E-4±7.47E-5 | ||
Values represent mean ± standard Error. MMC: melanomacrophague centers per microscope field; Lam%: % of gill secondary lamellae with alterations; GMC: number of gill mucous cells per section. PVFC: perivisceral fat content as μm2 per section; J/g: energy density; δ13C/δ15N: carbon or nitrogen fractionation; C/Nm: molar carbon to nitrogen ratio; SMI: scaled mass index, computed using fresh weight including viscera; G: specific growth rate. Bold values indicate a significant effect compared to control values at α = 0.05.
* Perivisceral fat content was analysed only in juveniles because the quantification method we used was only reliable in sagittal sections of the whole body.
** Stable isotopes in juveniles were not analysed.
Fig 2Feeding behaviour variables along the experiment.
Symbols and bars represent means ± 95% confidence intervals for each variable and assigned for each treatment (black: control, red: 50 mg NO3-/l, blue: 250 mg NO3-/l). a) Latency is the time spent to capture the first food item. b) Voracity is the time to capture a given number of food items. c) Satiety is the total number of eaten food items.