| Literature DB >> 30687837 |
Hephzibah Nwanosike1, Taejung Chung1, Lingzi Xiaoli1, Megan Condello1, Edward G Dudley1, Jasna Kovac1.
Abstract
Four Escherichia coli isolates were obtained from a batch of cocoa beans imported from Bolivia. The cocoa beans were rejected by a U.S. chocolate manufacturer due to poor microbiological quality. The four isolates were whole-genome sequenced and the sequences analyzed to identify genotypes, serotypes, and virulence and antimicrobial resistance genes.Entities:
Year: 2019 PMID: 30687837 PMCID: PMC6346169 DOI: 10.1128/MRA.01516-18
Source DB: PubMed Journal: Microbiol Resour Announc ISSN: 2576-098X