Literature DB >> 30686260

The Role of Anthocyanins in Drug Discovery: Recent Developments.

Marco Bonesi1, Mariarosaria Leporini1, Maria C Tenuta1, Rosa Tundis1.   

Abstract

Natural compounds have always played a key role in drug discovery. Anthocyanins are secondary metabolites belonging to the flavonoids family responsible for the purple, blue, and red colour of many vegetables and fruits. These phytochemicals have attracted the interest of researchers for their important implications in human health and for their use as natural colorants. Many in vitro and in vivo studies demonstrated the potential effects of anthocyanins and anthocyanins-rich foods in the prevention and/or treatment of diabetes, cancer, and cardiovascular and neurodegenerative diseases. This review reports the recent literature data and focuses on the potential role of anthocyanins in drug discovery. Their biological activity, analysis of structure-activity relationships, bioavailability, metabolism, and future prospects of their uses are critically described. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Anthocyanins; bioactivities; bioavailability; drug discovery; ferulic acid; future prospects

Year:  2020        PMID: 30686260     DOI: 10.2174/1570163816666190125152931

Source DB:  PubMed          Journal:  Curr Drug Discov Technol        ISSN: 1570-1638


  5 in total

1.  QSAR studies of the antioxidant activity of anthocyanins.

Authors:  Pablo R Duchowicz; Nicolás A Szewczuk; Alicia B Pomilio
Journal:  J Food Sci Technol       Date:  2019-08-17       Impact factor: 2.701

2.  Cyanidin-3-glucoside Regulates Osteoblast Differentiation via the ERK1/2 Signaling Pathway.

Authors:  Bosen Hu; Lin Chen; Yong Chen; Zhuo Zhang; Xiaohong Wang; Bo Zhou
Journal:  ACS Omega       Date:  2021-02-11

Review 3.  Intracellular Pathways and Mechanisms of Colored Secondary Metabolites in Cancer Therapy.

Authors:  Ani-Simona Sevastre; Elena Victoria Manea; Oana Stefana Popescu; Daniela Elise Tache; Suzana Danoiu; Veronica Sfredel; Ligia Gabriela Tataranu; Anica Dricu
Journal:  Int J Mol Sci       Date:  2022-09-01       Impact factor: 6.208

Review 4.  Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications.

Authors:  Mahesh Kumar Samota; Madhvi Sharma; Kulwinder Kaur; Dinesh Kumar Yadav; Abhay K Pandey; Yamini Tak; Mandeep Rawat; Julie Thakur; Heena Rani
Journal:  Front Nutr       Date:  2022-07-27

5.  Anthocyanins from Hibiscus syriacus L. Inhibit Melanogenesis by Activating the ERK Signaling Pathway.

Authors:  Wisurumuni Arachchilage Hasitha Maduranga Karunarathne; Ilandarage Menu Neelaka Molagoda; Sang Rul Park; Jeong Woon Kim; Oh-Kyu Lee; Hae Yun Kwon; Matan Oren; Yung Hyun Choi; Hyung Won Ryu; Sei-Ryang Oh; Wol Soon Jo; Kyoung Tae Lee; Gi-Young Kim
Journal:  Biomolecules       Date:  2019-10-24
  5 in total

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