| Literature DB >> 30684282 |
Daniela Franz1, Maximilian N Diefenbach1, Franziska Treibel1, Dominik Weidlich1, Jan Syväri1, Stefan Ruschke1, Mingming Wu1, Christina Holzapfel2, Theresa Drabsch2, Thomas Baum3, Holger Eggers4, Ernst J Rummeny1, Hans Hauner2, Dimitrios C Karampinos1.
Abstract
BACKGROUND: Adipose tissue (AT) can be classified into white and brown/beige subtypes. Chemical shift encoding-based water-fat MRI-techniques allowing simultaneous mapping of proton density fat fraction (PDFF) and T2 * result in a lower PDFF and a shorter T2 * in brown compared with white AT. However, AT T2 * values vary widely in the literature and are primarily based on 6-echo data. Increasing the number of echoes in a multiecho gradient-echo acquisition is expected to increase the precision of AT T2 * mapping.Entities:
Keywords: MRI; PDFF mapping; T2* mapping; brown fat; fat spectrum; magnetic resonance imaging; white fat
Mesh:
Year: 2019 PMID: 30684282 PMCID: PMC6767392 DOI: 10.1002/jmri.26661
Source DB: PubMed Journal: J Magn Reson Imaging ISSN: 1053-1807 Impact factor: 4.813
Peak Locations of the Fat Spectra Used in Figure 1
| Parameter name | Peak name | Chemical shift [ppm] | Chemical shift [ppm] | Chemical shift [ppm] | Chemical shift [ppm] |
|---|---|---|---|---|---|
| A | Terminal Methyl | 0.9 | 0.9 | 0.75 | 0.9 |
| B | (Bulk) Methylene | 1.3 | 1.3 | 1.16 | 1.3 |
| C | beta‐Carboxyl | 1.59 | 1.6 | 1.47 | 0 |
| D | Allytic Methylene | 2.03 | 2.02 | 1.88 | 2.1 |
| E | alpha‐Carboxyl | 2.25 | 2.24 | 2.1 | 0 |
| F | Diacyllic Methylene | 2.77 | 2.75 | 2.61 | 2.75 |
| G | Glycerol Methylene | 4.1 | 4.2 | 4.06 | 4.2 |
| H | Glycerol Methylene | 4.3 | 0 | 0 | 0 |
| I | Glycerol Methine | 5.21 | 5.19 | 5.17 | 0 |
| J | Olefinic Methine | 5.31 | 5.29 | 0 | 5.3 |
| Reference |
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| Comment | Combined peaks GH | Combined peaks IJ and GH | Combined peaks IJ, GH, DE, BC |
Figure 1Simulated signal magnitude evolution for different fat spectra. Left: variations of the peak amplitudes parameterized by ndb and nmidb. Especially around the first 6 sampled echoes the magnitude differs noticeably. Right: variation of number of fat peaks for fixed ndb = 2.83, nmidb = 0.74. ndb: number of double bonds; nmidb: number of methylene‐interrupted double bounds.
Figure 2R2* (left) / T2* (right) bias in simulated 6 echo (top) and 20 echo (bottom) data depending on variations of ndb and nmidb offset around ground values of ndb = 2.83, nmidb = 0.74 for a fixed chain length (CL) = 17.5. Note how the bias range reduces drastically when comparing the top to bottom row. ndb: number of double bonds; nmidb: number of methylene‐interrupted double bounds.
Figure 3Top: Worst‐case absolute R2* (left) / T2* (right) bias vs. number of sampled echo times. While with typically acquired 6 echoes the bias is still very high, a higher number of echoes increases the accuracy. Bottom: Noise performance for the R2*‐estimate vs. number of sampled echo times. On the left blue axis the Cramér–Rao lower bound (CRLB) of the general variance is depicted. On the right red axis the number of signal averages computed by NSA = number of echoes × CRLBmin/CRLB is plotted.
Figure 4T2* maps in the gluteal region of a representative healthy subject, reconstructed from 6 (top) and 20 echoes (bottom) with 9‐peak fat spectra of only slightly varying peak amplitudes (ndb1 and ndb2). Arrow annotations show the estimated T2* voxel values. ndb: number of double bonds.
Figure 5Representative PDFF and T2* maps using 6 echoes and 20 echoes in the supraclavicular and gluteal regions of one subject. Note the higher noise and the extent of artifacts in the T2*‐map with 6 compared with 20 echoes. PDFF: proton density fat fraction.
Mean and Standard Deviation Values
| 6‐echo | 20‐echo |
| |
|---|---|---|---|
| PDFF | |||
| Supraclavicular fat PDFF (%) | 79.3 ± 6.0 (64.8–87.3) | 82.5 ± 5.3 (68.8–89.4) | <0.0001 |
| Gluteal fat PDFF (%) | 90.8 ± 4.5 (81.4–96.2) | 93.7 ± 3.4 (86.4–97.4) | <0.0001 |
|
| <0.0001 | <0.0001 | |
| T2* | |||
| Supraclavicular fat T2* (msec) | 14.9 ± 360.2 (–1908.3–1118.9) | 22.2 ± 19.5 (–47.8–90.9) | 0.16 |
| Gluteal fat T2* (msec) | –47.5 ± 550.9 (–3134.9–302.7) | 37.4 ± 8.3 (23.8–61.6) | 0.03 |
|
| 0.03 | <0.0001 |
Range in parentheses for the supraclavicular and gluteal fat PDFF and T2* using the 6‐echo and the 20‐echo datasets. PDFF: proton density fat fraction.
Figure 6Comparison of PDFF (top row) and T2* (bottom row) values in supraclavicular fat (left column) and gluteal fat (right column) from 6‐echo and 20‐echo‐data. Mean values are shown as colored circles, median values are represented by the vertical line within the boxes. Outliers are shown using a "broken" y‐axis for supraclavicular T2* values. Note the increased range of the T2* values in both supraclavicular and gluteal fat when using the 6‐echo data. PDFF: proton density fat fraction.
Figure 7Linear regression plots of T2* and PDFF in supraclavicular (left) and gluteal fat (right) with 20 echoes. R2 was 0.633 (P < 0.0001) for supraclavicular fat and 0.862 (P < 0.0001) for gluteal fat. Notice the clustering of supraclavicular vs. gluteal data points. Also note the stronger slope in gluteal fat compared with supraclavicular fat. PDFF: proton density fat fraction.