Literature DB >> 30683368

A highly selective and sensitive electrochemical sensor for tryptophan based on the excellent surface adsorption and electrochemical properties of PSS functionalized graphene.

Ling Wang1, Ran Yang2, Jianjun Li3, Lingbo Qu4, Peter de B Harrington5.   

Abstract

A new green method for the synthesis of poly(sodium 4-styrenesulfonate) functionalized graphene (PSS-graphene) in aqueous solution was realized by using graphene oxide nanosheets (GO) functionalized with PSS and ascorbic acid (AA) as an reducing agent. Various techniques, including Fourier transform infrared spectroscopy, X-ray diffraction, scanning electron microscopy and electrochemistry have been utilized to characterize the as-made nanocomposites. The PSS-graphene was used as a modifier to fabricate an electrochemical sensor of tryptophan (Trp). Due to the difference of the adsorption capacity of PSS-graphene for Trp and Tyr, as well as the different charge states of Trp and the other interfering substances, the sensor showed excellent selectivity for Trp. The synergistic amplification of the stronger enrichment and the enhanced electron transfer rate, the signal of Trp on the PSS-graphene modified electrode was about 100-fold enhanced compared to that of the bare GCE. The peak current of Trp is proportional to its concentration in a wide range from 0.04 to 10.0 µmol L-1 with detection limit of 0.02 µmol L-1. Further, the proposed sensor was applied for the detection of Trp in human serum samples. Favorable results revealed that this work provided a new design strategy and a valuable platform for highly selective and sensitive determination of Trp in complex samples.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Ascorbic acid; Electrochemical sensor; Poly(sodium 4-styrenesulfonate) functionalized graphene; Tryptophan

Year:  2018        PMID: 30683368     DOI: 10.1016/j.talanta.2018.12.058

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  3 in total

Review 1.  Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress.

Authors:  Haoye Wang; Shixin Jiang; Jie Pan; Jiaqi Lin; Jiaojie Wang; Menglu Li; Aijuan Xie; Shiping Luo
Journal:  Mikrochim Acta       Date:  2022-08-05       Impact factor: 6.408

2.  Determination of the biomarker L-tryptophan level in diabetic and normal human serum based on an electrochemical sensing method using reduced graphene oxide/gold nanoparticles/18-crown-6.

Authors:  Kamyar Khoshnevisan; Farzad Torabi; Hadi Baharifar; Sayed Mahmoud Sajjadi-Jazi; Mahsa Sadeghi Afjeh; Farnoush Faridbod; Bagher Larijani; Mohammad Reza Khorramizadeh
Journal:  Anal Bioanal Chem       Date:  2020-04-14       Impact factor: 4.142

Review 3.  Electrochemical Amino Acid Sensing: A Review on Challenges and Achievements.

Authors:  Kaveh Moulaee; Giovanni Neri
Journal:  Biosensors (Basel)       Date:  2021-12-07
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.