Literature DB >> 30682333

Beetroot juice supplementation for the prevention of cold symptoms associated with stress: A proof-of-concept study.

Thomas Ritz1, Chelsey A Werchan2, Juliet L Kroll2, David Rosenfield2.   

Abstract

OBJECTIVES: Psychological stress has been linked to common cold symptoms. Nitric oxide (NO) is part of the first line of epithelial defense against pathogens, and beetroot juice is a source of dietary nitrate that increases NO availability. We therefore tested whether beetroot juice protects against cold symptoms in a period of sustained acute stress.
DESIGN: Seventy-six students, 16 of these with asthma, were randomly assigned to seven daily doses of beetroot juice or no supplementation control during their final exams.
METHODS: Participants completed stress ratings, a cold symptom questionnaire, and exhaled NO measurements at a low-stress period and two periods during their final exams, with one questionnaire follow-up assessment seven days after finals.
RESULTS: Beetroot juice was associated with reduced symptoms of cold and sickness during and following finals. Those with asthma showed the greatest benefits. Higher exhaled NO was concurrently and prospectively associated with reduced symptomatology.
CONCLUSION: Beetroot juice during periods of psychological stress protects against cold symptoms. Preliminary evidence suggests particular benefits in asthma, which could translate into reduced asthma exacerbations due to respiratory infections. Clinical Trial ID: NCT03159273.
Copyright © 2019. Published by Elsevier Inc.

Entities:  

Keywords:  Asthma; Beetroot juice; Cold symptoms; Exhaled nitric oxide; Psychological stress

Mesh:

Year:  2019        PMID: 30682333     DOI: 10.1016/j.physbeh.2019.01.015

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  3 in total

Review 1.  Boosting Nitric Oxide in Stress and Respiratory Infection: Potential Relevance for Asthma and COVID-19.

Authors:  Thomas Ritz; Margot L Salsman; Danielle A Young; Alexander R Lippert; Dave A Khan; Annie T Ginty
Journal:  Brain Behav Immun Health       Date:  2021-04-05

2.  Application of Natural Pigments in Ordinary Cooked Ham.

Authors:  Sandra Dias; Elisabete M S Castanheira; A Gil Fortes; David M Pereira; A Rita O Rodrigues; Regina Pereira; M Sameiro T Gonçalves
Journal:  Molecules       Date:  2020-05-10       Impact factor: 4.411

Review 3.  Dietary foods containing nitric oxide donors can be early curators of SARS-CoV-2 infection: A possible role in the immune system.

Authors:  S Swathi Krishna; Arumugam Thennavan; S K Kanthlal
Journal:  J Food Biochem       Date:  2021-08-09       Impact factor: 3.654

  3 in total

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