| Literature DB >> 30682027 |
Shimels Hussien Mohammed1, Tesfa Dejenie Habtewold2, Balewgizie Sileshi Tegegne2, Mulugeta Molla Birhanu3, Tesfamichael Awoke Sissay2, Bagher Larijani4, Ahmad Esmaillzadeh5,6,7.
Abstract
INTRODUCTION: Childhood growth faltering remains a major public health problem in developing countries. We aimed to identify the distal, underlying, and proximal dietary and non-dietary factors associated with length-for-age (LFA) of infants and young children in Ethiopia.Entities:
Mesh:
Year: 2019 PMID: 30682027 PMCID: PMC6347179 DOI: 10.1371/journal.pone.0209220
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Conceptual framework of factors influencing linear growth status.
Fig 2Length-for-age distribution of study participants (N = 2,932).
Relation of basic and underlying factors with length-for-age (N = 2,932).
| Variables | Weighted | Mean LFA | P |
|---|---|---|---|
| Residence place | |||
| Urban | 11.65 | -0.85 (-1.01, -0.68) | <0.001 |
| Rural | 88.35 | -1.23 (-1.30, -1.16) | |
| Residence region | |||
| Pastoral (mainly) | 6.69 | -0.78 (-1.05, -0.51) | 0.001 |
| Agrarian (mainly) | 93.31 | -1.22 (-1.28, -1.15) | |
| Household wealth category | |||
| Poorest | 23.92 | -1.58 (-1.73, -1.43) | <0.001 |
| Poorer | 22.88 | -1.30 (-1.44, -1.16) | |
| Middle | 20.71 | -1.06 (-1.20, -0.95) | |
| Richer | 18.09 | -0.98 (-1.12, -0.83) | |
| Richest | 14.40 | -0.93 (-1.04, -0.82) | |
| Maternal education status | |||
| Illiterate | 60.94 | -1.26 (-1.34, -1.18) | <0.001 |
| Primary | 30.82 | -1.18 (-1.29, -1.07) | |
| Secondary+ | 8.24 | -0.65 (-0.82, -0.47) | |
| Maternal BMI (kg/m2) | |||
| <18.5 | 24.07 | -1.56 (-1.68, -1.44) | <0.001 |
| 18.5+ | 75.93 | -1.08 (-1.15, -1.00) | |
| Water source | |||
| Not improved | 42.76 | -1.22 (-1.32, -1.12) | 0.407 |
| Improved | 57.24 | -1.16 (-1.25, -1.08) | |
| Toilet facility | |||
| Not improved | 90.56 | -1.26 (-1.33, -1.19) | <0.001 |
| Improved | 9.44 | -0.48 (-0.66, -0.30) | |
| Antenatal care visits | |||
| <4 | 65.67 | -1.25 (-1.33, -1.17) | 0.003 |
| 4+ | 34.33 | -1.05 (-1.15, -0.94) | |
LFA: Length-for-age; CI: Confidence Interval; BMI: Body mass index.
*P: Based on one-way ANOVA test of association.
Relation of proximal factors with length-for-age (N = 2,932).
| Variables | Weighted | Mean LFA | P |
|---|---|---|---|
| Child sex | |||
| Boy | 46.76 | -1.28 (-1.38, -1.19) | 0.005 |
| Girl | 53.24 | -1.10 (-1.19, -1.02) | |
| Age (months) | 100.00 | -1.19 (-1.25, -1.12) | <0.001 |
| Birth type | |||
| Single | 97.35 | -1.17 (-1.23, -1.10) | <0.001 |
| Twin | 2.65 | -1.88 (-2.14, -1.62) | |
| Birth size | |||
| Small | 27.68 | -1.48 (-1.61, -1.36) | <0.001 |
| Average | 40.69 | -1.20 (-1.30, -1.11) | |
| Large | 31.64 | -0.91 (-1.02, -0.79) | |
| Infection (in last 2 weeks) | |||
| No | 74.48 | -1.15 (-1.23, -1.07) | 0.203 |
| Yes | 25.52 | -1.25 (-1.37, -1.12) | |
| Current breastfeeding status | |||
| No | 10.16 | -1.74 (-2.02, -1.46) | <0.001 |
| Yes | 89.84 | -1.13 (-1.25, -1.01) | |
| Early initiation of breastfeeding | |||
| No | 10.74 | -1.15 (-1.36, -0.94) | 0.858 |
| Yes | 89.26 | -1.17 (-1.24, -1.09) | |
| Deworming (in last 6 months) | |||
| No | 90.88 | -1.20 (-1.26, -1.13) | 0.395 |
| Yes | 9.12 | -1.10 (-1.31, -0.89) | |
| Vitamin A supplement (in last 6 months) | |||
| No | 56.39 | -1.12 (-1.20, -1.03) | 0.005 |
| Yes | 43.61 | -1.30 (-1.39, -1.20) | |
| Iron supplement (in last 7 days) | |||
| No | 92.10 | -1.20 (-1.27, -1.13) | 0.356 |
| Yes | 7.90 | -1.09 (-1.29, -0.88) | |
| Meal frequency | 100.00 | -1.19 (-1.25, -1.12) | 0.001 |
| Dietary diversity | 100.00 | -1.19 (-1.25, -1.12) | 0.003 |
LFA, Length-for-age; CI, Confidence interval.
a = Infection defined as history of cough, diarrhea or fever in the last 2 weeks preceding the survey (yes, any one of the three conditions).
b = Meal frequency defined as, according to the WHO criteria, when a child ate at least 3 and 4 times a day for breastfeeding and non-breastfeeding, respectively.
c = Dietary diversity defined as, according to the WHO criteria eating from 4 or more of the 7 food groups: (i) flesh foods, (ii) eggs, (iii) dairy products, (iv) grains, roots, and tubers, (v) legumes and nuts, (vi) vitamin-A rich fruits and vegetables, and (vii) other fruits and vegetables.
*P: Based on one-way ANOVA tests for categorical variables or Pearson’s correlation tests for continuous variables.
Hierarchical regression analysis of the relation of basic, underlying, and proximal factors with length-for-age.
| Variables | Model 1 | Model 2 | Model 3 | |||
|---|---|---|---|---|---|---|
| Adjusted β (95% CI) | P | Adjusted β (95% CI) | P | Adjusted β (95% CI) | P | |
| Residence place | ||||||
| Rural | -0.02 (-0.26, 0.23) | 0.881 | ||||
| Urban | Reference | |||||
| Residence region | ||||||
| Pastoral (mainly) | Reference | |||||
| Agrarian (mainly) | -0.56 (-0.82, -0.31) | <0.001 | ||||
| Wealth category | ||||||
| Poorest | -0.57 (-0.66, -0.48) | <0.001 | ||||
| Poorer | -0.31 (-0.39, -0.22) | <0.001 | ||||
| Middle | -0.12 (-0.18, -0.06) | 0.006 | ||||
| Richer | -0.02 (-0.18, 0.14) | 0.801 | ||||
| Richest | Reference | |||||
| Maternal education status | ||||||
| No education | -0.44 (-0.90, 0.03) | 0.068 | ||||
| Primary | -0.41 (-0.87, 0.06) | 0.087 | ||||
| Secondary+ | Reference | |||||
| Toilet facility | ||||||
| Unimproved | -0.48 (-0.73, -0.23) | <0.001 | ||||
| Improved | Reference | |||||
| Maternal BMI (kg/m2) | ||||||
| <18.5 | -0.43 (-0.58, -0.28) | <0.001 | ||||
| ≥18.5 | Reference | |||||
| Antenatal care visits | ||||||
| <4 | -0.02 (-0.09, -0.05) | 0.650 | ||||
| ≥4 | Reference | |||||
| Child sex | ||||||
| Boy | -0.26 (-0.39, -0.14) | <0.001 | ||||
| Girl | Reference | |||||
| Child age (in months) | -0.12 (-0.13, -0.10) | <0.001 | ||||
| Birth type | ||||||
| Twins | -0.21 (-0.84, 0.42) | 0.514 | ||||
| Single | Reference | |||||
| Birth size | ||||||
| Small | -0.45 (-0.62, -0.29) | <0.001 | ||||
| Average | -0.24(-0.39, -0.09) | 0.002 | ||||
| Large | Reference | |||||
| Infection (in last 2 weeks) | ||||||
| No | Reference | |||||
| Yes | -0.08(-0.22, 0.06) | 0.493 | ||||
| Current breastfeeding status | ||||||
| No | -0.29 (-0.47, -0.11) | 0.003 | ||||
| Yes | Reference | |||||
| Meal frequency | 0.04 (0.001, 0.078) | 0.042 | ||||
| Dietary diversity | 0.09 (0.043, 0.136) | <0.001 | ||||
| Vitamin A supplement | ||||||
| No | Reference | |||||
| Yes | 0.16 (0.03, 0.29) | 0.020 | ||||
| Model summary | ||||||
| Explained variance [R2 (%)] | 31.74 | 53.58 | 61.47 | |||
CI, Confidence interval; BMI, Body mass index.
aModel 1: adjusted for residence place, residence region, wealth category, maternal age, and maternal education.
bModel 2: adjusted for residence region, wealth category, maternal age and maternal education, toilet facility, maternal BMI, and antenatal care.
cModel 3: residence region, wealth category, maternal age and maternal education, toilet facility, maternal BMI, child sex, child age, birth type, birth size, infection, current breastfeeding, minimum meal frequency, minimum meal diversity, and vitamin A supplement.
dInfection defined as history of cough, diarrhea or fever in the last 2 weeks preceding the survey (yes, any one of the three conditions).
eMeal frequency defined as, according to the WHO criteria, when a child ate at least 3 and 4 times a day for breastfeeding and non-breastfeeding, respectively.
fDietary diversity defined as, according to the WHO criteria eating from 4 or more of the 7 food groups: (i) flesh foods, (ii) eggs, (iii) dairy products, (iv) grains, roots, and tubers, (v) legumes and nuts, (vi) vitamin-A rich fruits and vegetables, and (vii) other fruits and vegetables.
*Significant at P<0.05.