Literature DB >> 30680701

Application of Acid and Cold Stresses to Enhance the Production of Clavulanic Acid by Streptomyces clavuligerus.

K C S Rodrigues1, C L L Costa1, A C Badino1, D B Pedrolli2, J F B Pereira2, M O Cerri3.   

Abstract

Clavulanic acid (CA) is frequently prescribed for treatment of bacterial infections. Despite the large number of studies concerning CA production, there is still a need to search for more effective and productive processes because it is mainly produced by biochemical route and is chemically unstable. This paper evaluates the influence of acid and cold stresses on CA production by Streptomyces clavuligerus in bench scale stirred tank bioreactor. Four batch cultures were conducted at constant pH (6.8 or 6.3) and temperature (30, 25, or 20 °C) and five batch cultures were performed with application of acid stress (pH reduction from 6.8 to 6.3), cold stress (reduction from 30 to 20 °C), or both. The highest maximum CA concentration (684.4 mg L-1) was obtained in the culture conducted at constant temperature of 20 °C. However, the culture under acid stress, in which the pH was reduced from 6.8 to 6.3 at a rate of 0.1 pH unit every 6 h, provided the most promising result, exhibiting a global yield coefficient of CA relative to cell formation (YCA/X) of 851.1 mgCA gX-1. High YCA/X values indicate that a small number of cells are able to produce a large amount of antibiotic with formation of smaller amounts of side byproducts. This could be especially attractive for decreasing the complexity and cost of the downstream processing, enhancing CA production.

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Keywords:  Acid stress; Batch fermentation; Clavulanic acid; Cold stress; Process enhancing; Streptomyces clavuligerus; Stress induction

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Year:  2019        PMID: 30680701     DOI: 10.1007/s12010-019-02953-y

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  3 in total

1.  Densities and inhibitory phenotypes among indigenous Streptomyces spp. vary across native and agricultural habitats.

Authors:  L K Otto-Hanson; L L Kinkel
Journal:  Microb Ecol       Date:  2019-10-28       Impact factor: 4.552

2.  Individual effect of shear rate and oxygen transfer on clavulanic acid production by Streptomyces clavuligerus.

Authors:  Renata M M G P Ribeiro; Mateus N Esperança; Ana P A Sousa; Álvaro Baptista Neto; Marcel O Cerri
Journal:  Bioprocess Biosyst Eng       Date:  2021-04-05       Impact factor: 3.210

Review 3.  Clavulanic Acid Production by Streptomyces clavuligerus: Insights from Systems Biology, Strain Engineering, and Downstream Processing.

Authors:  Víctor A López-Agudelo; David Gómez-Ríos; Howard Ramirez-Malule
Journal:  Antibiotics (Basel)       Date:  2021-01-18
  3 in total

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