Literature DB >> 30677949

Vineyards in transition: A global assessment of the adaptation needs of grape producing regions under climate change.

David Santillán1, Ana Iglesias2, Isabelle La Jeunesse3, Luis Garrote4, Vicente Sotes5.   

Abstract

This paper suggests how climate change may transform vineyards. We consider changes in agro-climatic indicators derived from climatic variables as drivers for adaptation needs. We use two climate scenarios, GCM GFL-ESM2M and HadGEM2-ES, with 0.5° spatial resolution and daily time step forced by two emission scenarios, RCP2.6 and 6.0, to estimate the transition of potential vineyards in the major grape production world areas by the late 21st century. We present and discuss changes in three impact indicators - one drought indicator and two temperature ones - aimed at exploring the benefits of transition-based policies. The drought indicator provides insights to prepare adaptation for extreme events in probabilistic terms. The temperature indicators offer information on the transition towards suitable zones of production. Future projections suggest a lack of water to maintain current levels of production in all regions of the world. Furthermore, thermal suitability of grapevine may be greatly affected in China and the Mediterranean region. Nevertheless, the possibility of quality wines is not altered within the regions with adequate suitability. Lastly, a portfolio of strategies to adapt to the future climate is presented.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adaptation; Drought; Global climate change; Vineyards

Mesh:

Year:  2018        PMID: 30677949     DOI: 10.1016/j.scitotenv.2018.12.079

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  6 in total

1.  Adapting Grapevine Productivity and Fitness to Water Deficit by Means of Naturalized Rootstocks.

Authors:  Emilio Villalobos-Soublett; Nicolás Verdugo-Vásquez; Irina Díaz; Andrés Zurita-Silva
Journal:  Front Plant Sci       Date:  2022-05-24       Impact factor: 6.627

2.  Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data.

Authors:  Sigfredo Fuentes; Damir D Torrico; Eden Tongson; Claudia Gonzalez Viejo
Journal:  Sensors (Basel)       Date:  2020-06-27       Impact factor: 3.576

3.  Assessing Impacts of Climate Change on Phenology and Quality Traits of Vitis vinifera L.: The Contribution of Local Knowledge.

Authors:  Rita Biasi; Elena Brunori; Carlotta Ferrara; Luca Salvati
Journal:  Plants (Basel)       Date:  2019-05-09

4.  Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data.

Authors:  Pietro Delfino; Sara Zenoni; Zahra Imanifard; Giovanni Battista Tornielli; Diana Bellin
Journal:  BMC Genomics       Date:  2019-10-15       Impact factor: 3.969

5.  Kaolin Reduces ABA Biosynthesis Through the Inhibition of Neoxanthin Synthesis in Grapevines Under Water Deficit.

Authors:  Tommaso Frioni; Sergio Tombesi; Paolo Sabbatini; Cecilia Squeri; Nieves Lavado Rodas; Alberto Palliotti; Stefano Poni
Journal:  Int J Mol Sci       Date:  2020-07-13       Impact factor: 5.923

6.  Exogenous Putrescine Alleviates Drought Stress by Altering Reactive Oxygen Species Scavenging and Biosynthesis of Polyamines in the Seedlings of Cabernet Sauvignon.

Authors:  Jiaqi Zhao; Xuefei Wang; Xingbo Pan; Qianqian Jiang; Zhumei Xi
Journal:  Front Plant Sci       Date:  2021-12-14       Impact factor: 5.753

  6 in total

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